Qeema Bhindi Recipe | Dawat | Abida Baloch | Desi Food

Qeema Bhindi Recipe | Dawat
Qeema Bhindi Recipe | Dawat

Qeema Bhindi is a super easy yet super delicious dish that you can make at home and enjoy!

Watch this Masala TV video to learn how to make Qeema Bhindi And Chocolate Heaven Custard Recipes. This show of Dawat with Chef Abida Baloch aired on 11 June 2021.







  • Beef mince ½ kg
  • Okra ¾ cup
  • Tomatoes chopped 3
  • Ginger garlic paste 1 tsp
  • Green chili pastes 1 tsp
  • Onion finely chopped 2

Other Ingredients:

  • Salt 1- 1/2 tsp
  • Turmeric powder ½ tsp
  • Coriander powder 1 tsp
  • Whole spice 1 tsp
  • Oil 1 cup

Cut lady finger julienne in 4 pieces. Add oil, onions and ginger garlic paste in the pan and fry onions until light golden brown. Add mince and cook it under water evaporated. Add all the dry spices except garam masala, tomatoes, green chilli paste and cook it. Add 1/2 cup water. Now take a frying pan and Sauté lady finger. When mince is ready add lady finger. Add garam masala and mix it well. Now Qeema bhindi is ready to serve.


  • Brownies as required
  • Milk ½ kg
  • Cocoa powder 4 tbsp
  • Coffee 1 tsp
  • Chocolate powder 1 tbsp
  • Vanilla custard 2 tbsp
  • Sugar 2 tbsp

Boil milk with sugar. Dissolved cocoa powder in water and add in milk. Dissolve custard powder in water add in milk. Add chocolate powder and coffee. Remove from flame. Arrange brownies in dish. Pour custard over it and cool, serve.

Qeema Bhindi Recipe in Urdu and English

At Masala TV you can check complete Qeema Bhindi Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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