Ragout Pasta Recipe | Zarnak Sidhwa

Ragout Pasta
Pasta boiled 2 cups
Olive oil 2 tbsp
Chopped onion 1 cup
Tomatoes (cut into wedges) 4
Tomato paste 2 tbsp
Sliced mushrooms 2 cups
Chopped fresh basil 1/4 cup
Salt to taste
Black pepper to taste

Heat the olive oil in a pan and cook the onion for about 5 minutes. Add the tomato paste, tomato wedges and mushrooms, and simmer, stirring occasionally, for about 20 minutes, until the tomatoes and mushrooms are cooked through and the sauce is reduced and thickened. Sprinkle on the basil, salt and pepper and stir to combine. Pour over pasta and serve.

Ragout Pasta Recipe in Urdu and English

At Masala TV you can check complete Ragout Pasta Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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