Rajhastani Mirch Waray Recipe | Masala Mornings | Shireen Anwar | Ramzan Recipe
Check out the Rajhastani Mirch Waray Recipe in Urdu. Learn how to make best Rajhastani Mirch Waray Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Rajhastani Mirch Waray Recipe , ingredients and complete Method.
Rajhastani Mirch Waray is different that your regular Desi Mirch Waray because of it’s delicious crispy coating that you’ll enjoy every bite of.
Watch this Masala TV video to learn how to make Rajhastani Mirch Waray and Dabba Gosht Recipes. This show of Masala Mornings with Shireen Anwar aired on 6 May 2021.
Ingredients:
- Green big peppers 250 gm
- Gram flour 1 cup
- Salt ¼ tsp
- Soda bicarb pinch
Ingredients for stuffing:
- Potatoes boiled and mashed 250gm
- Salt ½ tsp
- Chili powder 1 tsp
- Khatai power 1 tsp
- Chat masala ½ tsp
- Coriander leaves chopped 2 tbsp
Method for filling:
- Mix all together.
Method:
Slit green chilies form center, remove seeds, in your boiled and mashed potatoes add all the seasonings in the green chilies, dip in gram flour batter, deep fry till light golden.
Ingredients:
- Undercut ½ kg
- Onion chopped 2
- Tomatoes sliced 2
- Oil ¼ cup
- Ginger garlic paste 1 tbsp
- Green chilies grinded 1 tbsp
- Crushed roasted cumin 1 tsp
- Coriander leaves grinded 1 tbsp
- Chili powder 1 tsp
- Turmeric ½ tsp
- Coriander seeds crushed 1 tsp
- Salt 1 tsp
- Cashew nuts grinded into powder 25
- Cumin seeds 1 tsp
- Lemon juice 2 tbsp
- Ketchup ¼ cup
- Flour 1 tbsp
- Cream ¼ cup
- Coriander leaves chopped 2 tbsp
- Green chilies chopped 4
- Boiled eggs 2
- Raw eggs 2
Method:
Heat oil add chopped onion, grinded green chilies, coriander leaves, ginger garlic paste, salt, chili powder, turmeric, cumin and coriander, fry well, add 1 cup water cover and cook till meat tender, add grinded cashew nut, mix well, add ¼ cup ketchup flour and cream, cook till mixture thick and saucy. In a round steel container spread meat mixture, top with hard boiled eggs, top with sliced tomatoes, sprinkle coriander and green chilies, beat 2 eggs and pour on top, bake for 20 mins on 180 d.
Rajhastani Mirch Waray Recipe in Urdu and English
At Masala TV you can check complete Rajhastani Mirch Waray Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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