Rango Kabab Recipe | Masala Mornings | Shireen Anwar | Barbeque

Rango Kabab Recipe | Masala Mornings
Rango Kabab Recipe | Masala Mornings

Here is the ultimate recipe of restaurant style Rango Kabab that will give you the taste that you love at a restaurant. Try these for dinner tonight!

Watch this Masala TV video to learn how to make Rango kabab ,Chicken Bihari and Kashmiri Gosht Tikkay Recipes. This show of Masala Mornings with Shireen Anwar aired on 1 December 2020.









  • Mutton mince ½ kg
  • Kidney fat 100 gm
  • Green chilies finely minced 6
  • Medium onion 2 chopped
  • Whole dried milk 2 tbsp
  • White pepper 1 tsp
  • Cumin roasted and crushed 1 tsp
  • Coriander powder ½ tsp
  • Salt 1 tsp
  • Chicken powder 1 tsp



Put all these together and chopperize once again, put on round thin seekh kabab skewers, press with your thumb and fingers to give marks, bbq brushing with melted butter.



  • Chicken 1 kg
  • Yogurt 2 tbsp
  • Barbeque masala 1 tbsp
  • Crushed red pepper 1 tbsp
  • Allspice 1 tsp
  • Salt 1-½ tsp
  • Green chilies ground 6
  • Yellow color 1/8 tsp
  • Papaya prepared 1 tsp
  • White vinegar 2 tbsp
  • Oil 3 tbsp
  • Ginger garlic 1 tsp



Marinate chicken with all the given ingredients in a bowl and leave it for 3 hours, put on skewers and bbq.


  • Boneless beef ½ kg
  • Ginger garlic 1 tbsp
  • Salt 1 tsp
  • Lemon juice 2 tbsp
  • Raw papaya 1 tbsp
  • Hung curd 3 tbsp
  • Fennel seeds ground 1 tbsp
  • Dried fenugreek ground 1 tsp
  • Saffron ground ¼ tsp
  • Clarified butter for brushing



Marinate boties with all the given ingredients for 2 hours, put boties on skewers 1 inch apart, bbq over hot charcoal brushing with ghee, serve with salad.

Rango Kabab Recipe in Urdu and English

At Masala TV you can check complete Rango Kabab Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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