Restaurant Style Mughlai Curry Recipe | Food Diaries | Chef Zarnak Sidhwa

Learn how to make Restaurant-Style Mughlai Curry can be ready in approximately 30 Minutes and good to serve around

Watch this Masala TV video to learn how to make Mughlai Curry and Apple Jalebi. This show of Food Diaries with Chef Zarnak Sidhwa aired on 25 September 2019.


  • Mutton ½ kg
  • Ginger garlic paste 1 tbsp
  • Salt 1 tsp
  • Clarified butter 1 tbsp

Ingredients to be ground:

  • Coconut 1 cup
  • Kashmiri red chilies 8
  • Coriander seeds 1 tbsp
  • Sesame seeds 1 tsp
  • Garlic 4 cloves

For Masala:

  • Blanched almonds 50gm
  • Cashew nuts 50 gm
  • Mace 2 blades
  • Cardamoms ¼ tsp

For Curry:

  • Chopped onion 1
  • Turmeric ½ tsp
  • Tamarind water ¼ cup
  • Salt to taste
  • Clarified butter as required

Marinate mutton with ginger garlic paste and salt. Heat clarified butter, add mutton and water and cook. In another pan, heat clarified butter, add onions and brown them, add turmeric and ground coconut masala, sauté with the mutton stock, add mutton and keep sautéing. Using little water grind the ingredients under the masala listed above. Allow to simmer until thick. Add tamarind water and simmer. Serve hot with pea pulao, kachumbar and papad.


  • Apples 4 large

For Batter:

  • Eggs 2
  • Flour 1 cup
  • Baking powder 1 tsp
  • Cream ½ cup
  • Milk 1-½ cups
  • Caster sugar 5 tbsp
  • Vanilla essence 1 tsp
  • Cardamom powder ½ tsp
  • Nutmeg powder ½ tsp
  • Breadcrumbs as required
  • Clarified butter as required

Mix flour, baking powder, sugar, vanilla essence, cardamom and nutmeg powders, whisk in milk, eggs and cream. Let batter sit for 2 hours. Heat clarified butter, peel and slice apples thickly. Remove the centre core carefully. Dip once slice into the batter, add in the clarified butter and fry. If batter does not stick to the apple slices, coat with a few breadcrumbs, dip in batter and fry. Serve hot with vanilla ice cream.

Restaurant Style Mughlai Curry Recipe in Urdu and English

At Masala TV you can check complete Restaurant Style Mughlai Curry Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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