Restaurant Style Vegetable Biryani Recipe | Dawat | Abida Baloch | Desi Food
Check out the Restaurant Style Vegetable Biryani Recipe in Urdu. Learn how to make best Restaurant Style Vegetable Biryani Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Restaurant Style Vegetable Biryani Recipe , ingredients and complete Method.
Restaurant Style Vegetable Biryani is a royal touch. It has a wonderful aroma that makes it even more delicious to have. Give this unique Biryani recipe a try !
Watch this Masala TV video to learn how to make Restaurant Style Vegetable Biryani and Chicken Tomato Pasta Recipes. This show of Dawat with Chef Abida Baloch aired on 30 March 2021.
Ingredients:
- Boiled rice 2 cups
For gravy:
- Oil 1/2 cup
- Bay leaf 1
- Cinnamon stick 2 inch
- Cloves ½ tsp
- Star anise 1
- Cumin 1 tsp
- Cardamom 4
- Onion, golden 2
- Ginger-garlic paste 1 tsp
- Mixed vegetables, 2 cups
- Yogurt 1 cup
- Kashmiri red chilli powder 1 tsp
- Turmeric ½ tsp
- Red chili powder 2 tsp
- Coriander powder 2 tsp
- Salt 1 tsp
Other ingredients:
- Mint ¼ cup
- Coriander, chopped ¼ cup
- Clarified butter 1 tbsp
- Fried onions ½ cup
Method :
Heat oil then add all masala ,onion ,yogurt and ginger garlic sauté .Then add then add whole spices mix then roast masala then add vegetables and cook then add boiled rice ,butter ,fried onion and green masala and leave on dum .
Ingredients:
- Tomatoes chopped 2 cups
- Chicken boneless 300 gm
- Salt to taste
- Red pepper flakes 1tsp
- Fresh basil leaves chopped 1/4 cup
- Garlic cloves chopped 3
- Spaghetti boiled 1 packet
- Oil 1/4 cup
- Ketchup 2 tbsp
- Fresh coriander 1 bunch
Method:
Add chopped tomatoes and oil to a large skillet, on medium-low heat. Then add chopped chicken. Add red pepper flakes, and salt over all of the ingredients in the skillet. Cook on medium heat until the chicken is cooked through and no longer pink, about 5 minutes. Now add chopped fresh basil leaves and chopped garlic to the skillet with chicken. Cook on medium heat for about 3- 5 minutes. Then add cooked and drained pasta, coriander to the skillet with the chicken and vegetables. Heaton low heat, mix everything well, and serve.
Restaurant Style Vegetable Biryani Recipe in Urdu and English
At Masala TV you can check complete Restaurant Style Vegetable Biryani Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
