Restaurant Style Biryani Recipe | Evening With Shireen | Shireen Anwar

Resturant Style Biryani | Evening With Shireen
Resturant Style Biryani | Evening With Shireen

This Resturant Style Biryani recipe will actually help you in making biryani like a pro in no tme so give this recipe a try and thank us later.

Watch this Masala TV video to learn how to make Resturant Style Biryani ,Apple coffee cake and Beetroot korma Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 2 January 2020.





Ingredients to marinate chicken:


  • Chicken 1 kg
  • Chili powder 3 tbsp
  • Lemon juice ¼ cup
  • Salt 1 ½ tsp
  • Yogurt 1 ½ cup
  • Ginger garlic paste 2 tbsp heaped
  • Green chilies chopped 4
  • Allspice 1 ½ tsp
  • Star anise grinded ½ tsp
  • Fennel seeds grinded 1 tsp
  • Bay leaf ground 1

Other ingredients:

  • Rice soaked 750 gm
  • Clarified butter ¼ cup
  • Screw pine essence few drops
  • Coriander leaves ½ cup
  • Mint leaves ¼ cup
  • Brown onion 1 cup
  • Saffron ¼ tsp
  • Hot milk ¼ cup
  • Oil ¾ cup



Marinate chicken with all the given ingredients for 2 hours, heat oil, add marinated chicken, mix, top with half boiled rice, fried onion, chopped hara masala, saffron and milk mixture, ghee, kewra, cover the pot with foil, then lid, cook on very low flame form 45 mins, mix and serve.


  • Shortening ½ cup
  • Sugar 1 cup
  • Eggs 2
  • Vanilla 1 tsp
  • Flour 2 cups
  • Baking powder 1 tsp
  • Baking soda 1 tsp
  • Salt ½ tsp
  • Sour cream 1 cup
  • Apples chopped 1 ½ cup

Ingredients for topping:

  • Brown sugar ¾ cup
  • Cinnamon powder 1 tsp
  • Chilled butter 2 tbsp
  • Chopped walnuts ½ cup



Beat shortening and sugar until light and fluffy, beat in eggs one at a time, add vanilla, combine the flour, baking powder, baking soda, and salt, gradually add in the cream mixture alternating with sar cream, mixing well after each addition, stir in apples, transfer to 2 greased 8 inch square baking dishes.

Method for topping:

Mix brown sugar and cinnamon powder, add in butter until crumbly, mix in walnuts, sprinkle over batter, bake on 180 d for 30-35 mins, serve warm with ice cream.


  • Beetroot grated 2
  • Potato 1
  • Oil ½ cup
  • Mutton boiled ½ kg
  • Chili powder 2 ½ tsp
  • Turmeric ¼ tsp
  • Coriander 2 tsp
  • Yogurt ½ cup
  • Onion ground 1
  • Allspice ½ tsp
  • Tomatoes chopperised 2
  • Coriander leaves chopped 2 tbsp
  • Green chilies chopped 3
  • Coconut milk ½ cup
  • Whole mixed spices 1 tbsp


Boil, peel and grate beetroot. Heat oil add whole spices and grinded onion, fry well, add all the spices, boil mutton and potato with tomatoes, fry well, add yogurt, fry well, add 1 cup water, cover and cook till potatoes and mutton tender, add grated beetroot with coconut milk, simmer till all done and oil comes on top, lastly add chopped greens, allspice, serve with roti or paratha.

Restaurant Style Biryani Recipe in Urdu and English

At Masala TV you can check complete Restaurant Style Biryani Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.

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