Sabut Masoor Pulao Recipe

Sabut Masoor Pulao
Sabut Masoor Pulao

Mince (beef) 1 kg
Red Lentils (soaked) 250 gms
Rice ½ kg
Green Chilies 10
Onions 250 gms
Button Red Chilies 10
Cumin Seeds 1 tsp
Nutmeg Powder ½ tsp
Star Anise Seeds 1 tsp
Tomatoes 250 gms
Mint Leaves 1 bunch
Black Peppercorns 1 tsp
Salt 2 tsp
Oil ½ cup
• In a pan, heat oil add onions until golden brown.
• Now in add mince and cook on high flame.
• Then add soaked red lentils, green chilies, button red chiies, cumin seeds, turmeric powdes, tomatoes, black peppercorns, salt, water and cover it.
• When lentils are tender add rice , water and let it cook.
• When simmer comes, add nutmeg powder, star anise seeds powder and removes from the stove.
• Sabut masoor pulao is ready.




Sabut Masoor Pulao Recipe in Urdu and English

At Masala TV you can check complete Sabut Masoor Pulao Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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