Bhuni Sabut Moong Daal Recipe | Tarka | Rida Aftab | Desi Food

Method:
Heat oil and fry onion until golden brown. Then add chopped garlic, tomatoes, red chili powder, turmeric powder, whole red chili, cumin seeds and salt. Cook well. Now add boiled green gram and cook properly. Once the oil comes on top add green chili, chopped ginger and fresh coriander. Serve hot.

Method:
In a bowl, add chicken mince, yogurt, salt, black cumin seeds, ginger garlic paste, all spice powder, red chili powder, raw papaya and mix. In a blender add chickpeas, poppy seeds, green cardamoms, white cumin seeds blended well. Now add in mince. In a pan, heat oil add chicken mice and cover it. When mince are tender then fry well. Now add lemon juice, finely chopped mint leaves, green chilies, oil and cook. In the end add onion, mint leaves, green chilies, lemon and serve. Dum ka Qeema is ready.