Saffron Porridge Trifle Recipe | Tarka | Rida Aftab | Desi Food | Masala TV
Check out the Saffron Porridge Trifle Recipe in Urdu. Learn how to make best Saffron Porridge Trifle Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Saffron Porridge Trifle Recipe , ingredients and complete Method.
Saffron Porridge Trifle is the kind of dessert that will pleasantly change everyone’s mood and trust us we all need this dessert in our lives right now.
Watch this Masala TV video to learn how to make Saffron Porridge Trifle , Nuggets Salad and Dhaba Fish Curry Recipes. This show of Tarka with Chef Rida Aftab aired on 3 August 2021.
Ingredients:
- Boiled porridge 1 cup
- Milk 1 liter
- Egg yolks 4
- Saffron ½ tsp
- Sugar ½ cup
- Vanilla essence ½ tsp
- Coconut macaroons 6
- Fruit Cake (sliced) 6
- Whipped cream 2 cups
- Red jelly (cooked) 1 packet
Method:
In a blender add milk, egg yolks, Boiled porridge, saffron and vanilla essence Blend well. Then transfer this mixture in the pan and cook on a low flame. Once the mixture become thick add sugar and mix well. Now remove and cool it well. Lastly place fruit cake in a dish, red jelly, cream and coconut macrons. Serve.
Ingredients:
- Nuggets 1packet
- Cabbage 1cup
- Carrot 1
- Tomatoes 1
- Black pepper ½ tsp
- Salt ½ tsp
- Chili sauce 1tsp
- Onion 1
- Coriander ½ bunch
- Lemon juice 1tbsp
- Olive oil 1tbsp
- Salad leaves chopped 1 cup
- Cucumber chopped 1 cup
Method:
Fry nuggets and set aside, now cut the veggies finely, now in a bowl add veggies, nuggets, black pepper, salt, Salad leaves chopped coriander, Cucumber chopped lemon juice, chili sauce and olive oil and mix and serve.
Ingredients:
- Fish 1/2 kg
- Onions (fried) 1 cup
- Red chili powder 2tsp
- Coriander powder 2tsp
- Turmeric 2tsp
- Fenugreek seeds 2tsp
- Ginger garlic paste 1tsp
- Coriander as required
- Tomatoes 250 gm
- Lemon 2
- Oil 1 cup
- Salt as required
- Dried fenugreek 1 tbsp
- Black pepper powder 1 tsp
Method:
Marinate fish with ginger garlic paste, salt, Black pepper powder and lemon. Then add fried onions and cover it. Now in a fry pan cook tomatoes, red chili powder, coriander powder, fenugreek, Dried fenugreek, turmeric and salt. When oil comes on the surface add fish. Lastly garnish with coriander and serve hot.
Saffron Porridge Trifle Recipe in Urdu and English
At Masala TV you can check complete Saffron Porridge Trifle Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
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