Seviyon ka Muzzafar Recipe | Lazzat | Masala TV | Samina Jalil | Dessert
Check out the Seviyon ka Muzzafar Recipe in Urdu. Learn how to make best Seviyon ka Muzzafar Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Seviyon ka Muzzafar Recipe , ingredients and complete Method.
Seviyon ka Muzzafar will taste like bliss on the first bite. Do try these out.
Watch this Masala TV video to learn how to make Seviyon ka Muzzafar and Moroccan Saffron Chicken Recipes. This show of Lazzat with Chef Samina Jalil aired on 30 April 2021.
Ingredients:
- Vermicelli 200 gm
- Sugar 200 gm
- Fresh milk 250 gm
- Clarified butter ½ cup
- Lemon juice 1 tbsp
- Whole dried milk 1 cup
- Green cardamoms 3-4
- Almonds and pistachios as required
- Screw pine essence as required
- Sterling silver leaves as required
Method:
Heat clarified butter and fry green cardamoms. Add in vermicelli, fry well. Once the vermicelli changes its color, add sugar and milk. Cook and allow the mixture to boil. Then add 1 tbsp lemon juice and cook well. After 5 minutes add whole dried milk, cover and cook well. Once the vermicelli is cooked add screw pine essence. Lastly dish out and garnish with almond, pistachios and sterling silver paper.
Seviyon ka Muzzafar Recipe in Urdu and English
At Masala TV you can check complete Seviyon ka Muzzafar Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
