Shahi Chargha Recipe | Masala Mornings | Shireen Anwar | Desi Food

Shahi Chargha Recipe | Masala Mornings
Shahi Chargha Recipe | Masala Mornings

Shahi Chargha is ever so classic dish. Try this recipe over the weekend and add colours to it like never before!

Watch this Masala TV video to learn how to make Shahi Chargha, Spicy Bread Kababs and Orange Strawberry Pound Cake Recipe. This show of Masala Mornings with Chef Shireen Anwar aired on 19 March 2020.





  • Chicken 1 kg whole
  • Salt 1 + 1 tsp
  • Vinegar 2 + 2 tbsp
  • Curry powder 1 ½ tsp
  • Ginger garlic paste 1tbsp
  • Black pepper ½ tsp
  • Chili powder 1 tsp heaped
  • Yogurt 1 cup
  • Coriander roasted & crushed 1 tsp
  • Cumin roasted & crushed 1 tsp
  • Orange color a pinch
  • Egg 1
  • Lemon juice 2 tbsp
  • Chat masala 1 tsp




Give cuts on whole chicken, marinate with salt and 2 tbsp vinegar, leave it for 1 hour and discard the water which came out from the chicken. In a bowl add yogurt, salt, 2 tbsp vinegar, curry powder, ginger garlic paste, black powder, chili powder, dhania and zeera, orange color, add this to the chicken and mix well, leave it for a few hours, now put the marinated chicken in a pan, cover and cook till chicken tender and thick masala left, remove chicken from masala and add 1 egg to the masala, mix well, apply masala on the chicken, deep fry for 10 mins, serve sprinkled with lemon juice and chat masala, serve immediately.


  • Bread slices 8
  • Water as required
  • Semolina 2 tbsp heaped
  • Green chilies 4 chopped
  • Coriander leaves chopped 2 tsp
  • Salt 1 tsp
  • Garlic paste ½ tsp
  • Crushed red pepper 2 tsp
  • Allspice 1 tsp
  • Lemon juice 2 tbsp



Soak bread with little water and mix well, add in it all the rest, mix well, shape into kababs and deep fry, serve with chatni.


  • Butter softened 4 ounce
  • Oil ½ cup
  • Caster sugar 1 ½ cup
  • Eggs 4
  • Vanilla 1 tsp
  • Orange essence ½ tsp
  • Orange zest 1 tbsp
  • Flour 2 cups
  • Baking powder 2 tsp
  • Baking soda ¼ tsp
  • Salt ½ tsp
  • Butter milk ½ cup
  • Orange color a pinch
  • Fresh orange juice ¾ cup
  • Frozen strawberries ½ cup blended

Ingredients for Glaze:

  • Icing sugar 1 cup
  • Orange juice 3-4 tbsp



Pre-heat oven to 180 D, grease an 8 inch loaf pan with butter, sieve together flour, baking powder, baking soda and salt. Beat butter and sugar till light and creamy, add in 1 egg at a time and beat well, add in both the essence, orange zest, fold in the dry ingredients, mix food color in butter milk, add to the batter, finally fold in the orange juice, mix till combined, pour well in a well-greased baking pan, pour blended strawberries in the batter and swirl with a knife, bake for 25 mins until done.

Shahi Chargha Recipe in Urdu and English

At Masala TV you can check complete Shahi Chargha Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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