Shahi Daal Recipe | Masala Mornings | Shireen Anwar | Desi Food

Shahi Daal Recipe | Masala Mornings
Shahi Daal Recipe | Masala Mornings

Learn how to make daal the royal way with this Shahi Daal Recipe. Trust us, you’ll love this one.

Watch this Masala TV video to learn how to make Shai Daal , Chicken Black Pepper With Garlic Dip and Nutty Chew Squares Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 8 June 2020.






  • Split green gram 250 gm
  • Split red lentil 250 gm
  • Oil ¼ cup
  • Ginger garlic crushed 1 tbsp heaped
  • Green chilies chopped 2
  • Tomato chopped 1
  • Salt 1 tsp
  • Allspice 1 tsp
  • Coriander crushed 1 tsp
  • Crushed red pepper 1 tsp
  • Turmeric ½ tsp
  • Chili powder ½ tsp
  • Cumin 1 tsp
  • Cream 1 tbsp
  • Butter 2 ounce
  • Coriander leaves for garnish
  • Green chilies for garnish

Ingredients for Temper:

  • Pure clarified butter ¼ cup
  • Ginger julienne 2tbsp
  • Garlic julienne 2 tbsp
  • Butter 2 ounce cut into small cubes



Boil both the lentils together in 1 cup water till tender but not mushy. Heat ¼ cup oil in a handi, add crushed ginger garlic, chopped green chilies, tomato chopped, fry well, add all the dry spices, cream, mix well, add boiled lentils with 2 ounce butter.


Heat ¼ cup pure clarified butter in a fry pan, add ginger garlic sliced, when golden pour tadka on top with cubes of butter, serve garnished with chopped coriander and green chilies.


  • Boneless chicken cubes ½ kg
  • Ginger garlic 1tsp
  • Crushed black pepper 1 tsp
  • Salt 1 tsp
  • Mustard paste 1 tsp
  • Crushed red pepper 1 tsp
  • Soy sauce 2 tbsp
  • Lemon juice 2 tbsp
  • Mayonnaise 2 tbsp
  • Cream 2 tbsp
  • Wooden skewers as required

Ingredients for Garlic Dip:

  • Mayonnaise 4 tbsp
  • Cream 2 tbsp
  • Salt ½ tsp
  • Pepper ¼ tsp
  • Garlic paste 1 tsp
  • Coriander 1 tsp
  • Ketchup 1 tbsp



Mix all together.


Marinate chicken with all the given ingredients for 1 hour, mix all well, put on skewers, grill on fry pan in ¼ cup oil, serve with dip.


  • Vermicelli crushed 200 gm
  • Butter 5-6 ounces
  • Condensed milk 1 tin
  • Almonds and pistachio crushed 3 tbsp
  • Desiccated coconut ½ cup
  • Rose essence ½ tsp



Heat butter in a fry pan, fry vermicelli for 10 mins till light golden, remove from heat, add in condensed milk, mix well and cook again for 5 mins, add coconut, nuts and essence, put mixture in a greased 8×8 inch square pan, leave it to set for 1 hour, cut into tiny square pcs, serve in peti four cases.

Shahi Daal Recipe in Urdu and English

At Masala TV you can check complete Shahi Daal Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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