Shahi Thaal Recipe | Tarka | Rida Aftab | Desi Food

Method:
In water add sugar, saffron and yellow color and make sugar syrup then turn off the flame. Now cook whole dried milk in milk. When it gets dissolved then turn off the flame. Now put bread slices in a thaal then pour sugar syrup over it. Then spread whole dried milk and milk over it. Then put dry fruit, ashrafiyan and sterling silver leaves on it.

Method:
Finely grind mince beef, green chilies, onion, black pepper, salt, cardamom, poppy seeds, all spice, ginger and garlic. Then add finely cut mint, egg, butter, papaya, ginger garlic, cream and bread slices in it and mix well then leave for half an hour. Now put them on sticks and put it on tray and bake in over or fry in oil.

Method:
In a bowl add water, yogurt, red chili powder, turmeric powder, red chilies, salt, oil,mixed all spices, whole spice, ginger garlic paste, chinese salt, mace powder, nutmeg powder and 4 star anise and mix it. Now put it in a pan and add boiled beef and cook it for 10 minutes. Put 3 potatoes and cook. When it’s half done, then in yogurt, put yellow food color and spread it. On the top put fried onions, 250g sliced tomatoes, plum, bunch green coriander, mint leaves,chaat masala, curry leaves and finely chopped ginger and then put boiled rice. Put oil on the rice and then keep it for 30 minutes on simmer and then turn off the stove.