Sizzling Bhindi Recipe | Masala Mornings | Shireen Anwar | Desi Food
Check out the Sizzling Bhindi Recipe in Urdu. Learn how to make best Sizzling Bhindi Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Sizzling Bhindi Recipe , ingredients and complete Method.
Getting bored of the same old Bhindi? Try this Sizzling Bhindi out and let the scrumptious taste lighten up your mood!
Watch this Masala TV video to learn how to make Sizziling Bhindi , Fry Chanay Ki Daal and Bhuni Chicken Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 29 May 2020.
Ingredients:
- Lady finger ½ kg thinly sliced (1 lady cut into 4 strips)
- Gram flour 4 tbsp
- Black fennel ½ tsp
- Ginger garlic paste 1 tsp
- Salt ½ tsp
- Turmeric ½ tsp
- Crushed red pepper 1 tsp
- Fennel grinded 1 tsp
- Onion 1 cut into rings and halves
- Capsicum 1 cut into rings and halves
- Tomato 1 cut into rings remove seeds and cut into halves
- Tamarind pulp 1 tbsp heaped
- Chat masala ½ tsp
- Coriander leaves 2-3 tbsp
- Green chilies 2-3 julienne
- Sizzler to serve
- Crushed red pepper 1 tsp
METHOD:
In a bowl put basin, saunf, kalonji, ginger garlic paste, salt, haldi, chili powder and mxi with 2 tbsp water, add your sliced bhindi in this and deep fry till crisp, remove in a strainer.
METHOD FOR MASALA:
Heat 3 tbsp oil in a wok, add salt, turmeric, chili powder(all ½ tsp each), add in crushed red pepper with veggies, fry on full flame for just 2-3 mins, add tamarind pulp, green chilies, and add in the fried bhindi, toss well, sprinkle with chat masala, serve on a hot sizzler.
Ingredients:
- Clarified butter ½ cup
- Chickpeas 2 cups soaked and boiled with salt & turmeric ½ tsp each
- Chopped onion 1 cup
- Tomatoes 3 boiled and chopperised
- White cumin seeds 1 tsp
- Ginger garlic 1 tbsp
- Chili powder 1 ½ tsp heaped
- Salt 1 tsp leveled
- Turmeric ½ tsp
- Allspice ½ tsp
- Ginger julienne 1 tbsp
- Green chilies 3 chopped
- Coriander leaves 4 tbsp
- Water 1 cup
- Fenugreek leaves ½ tsp
METHOD:
Heat clarified butter in a wok, add in chopped onion, fry till slightly light golden, add in boiled and chopperized tomatoes, ginger garlic, dry seasonings, fry well till oil comes on top, add allspice, fenugreek leaves, add in the boiled lentil with 1 cup water, cover and cook on low flame till fully done, remove, serve garnished with greens and ginger julienne.
Ingredients:
- Clarified butter ½ cup
- Chicken boneless ½ kg cut into small cubes
- Chopped onion 1 cup
- Button red chilies 8
- Ginger chopped 1 tbsp
- Garlic chopped 1 tbsp
- Coriander leaves chopped 3 tbsp
- Green chilies julienne 4
- Turmeric ¼ tsp
- Chili powder 1 ½ tsp
- Allspice 1tsp
- Coriander powder 1tsp
- Salt 1 tsp
- Roasted & crushed cumin 1 tsp
- Yogurt ¾ cup
METHOD:
Heat ghee, fry chopped onion with chopped ginger garlic, add button red chilies with dry seasonings, fry well adding ½ cup water, then add yogurt, fry well, cover and cook till done, lastly add allspice and chopped greens, serve with nan.
Sizzling Bhindi Recipe in Urdu and English
At Masala TV you can check complete Sizzling Bhindi Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Masala Mornings. Check out the other best recipes of chefs Samina Jalil.
