Sizzling Vegetable & Paneer Platter Recipe | Dawat | Abida Baloch | Fusion Food

This Sizzling Vegetable & Paneer Platter is a fantastic blend of vegetables of paneer. Its best served in a hot plate to add the sizzle and fanciness. Try it once because after that there will be no stopping.

Watch this Masala TV video to learn how to make Sizzling Vegetable & Paneer Platter And Chicken Tikka Chapati Burrito Recipes.This show of Dawat with Chef Abida Baloch aired on 19 February 2020.




Ingredients For The Sauce:

  • Oil 1 tsp
  • Red chilies (Whole) 3
  • Ginger (chopped) 1 tbsp
  • Garlic (chopped) 4 cloves
  • Ketchup 3 tbsp
  • Soy sauce 2 tbsp
  • Sugar 1 tsp
  • Salt to taste

Other ingredients:

  • Cheese (cubed) 200 gm
  • Onion 1
  • Carrot (blanched) 1
  • Tomato 1
  • Cauliflower (blanched) ½ cup
  • Broccoli (blanched) ½ cup
  • Sweet corn (blanched) ¼ cup
  • Green beans (blanched) 7
  • Oil 4 tsp
  • Salt to taste

For Garnish:

  • Green onion (chopped) ¼ cup
  • Butter 1 tsp
  • Cabbage leaves few


Heat oil in a pan and sauté onion, carrot, tomato, cauliflower, broccoli, sweet corn, green beans and cheese. For the sauce heat oil add whole red chilies, ginger, garlic, ketchup, soy sauce, sugar and salt along with ½ cup of water. Cook well. Then heat the sizzling platter place cabbage leaves and add sauce. Now add vegetables and cheese. Then add the sauce from top again. Now add butter and garnish with green onion. Serve hot.

Ingredients For Tikka:

  • Chicken breast 300 gm (small pieces)
  • Yogurt 4 tbsp
  • Lemon juice 1 tsp
  • Ginger garlic paste 1 tsp
  • Green chili (chopped) 1
  • Paprika 1 tsp
  • Red chili powder 1 tsp
  • All spice powder 1 tsp
  • Turmeric powder ¼ tsp
  • Coriander powder 1 tsp
  • Chaat masala 1 tsp
  • Yellow food color 1/8 tsp

For Assembling:

  • Onion (sliced) 1
  • Tomato (sliced) 1
  • Chapatis (warm) 4
  • Fresh coriander ½ bunch
  • Salad leaves few
  • Yogurt 4 tbsp
  • Salt, pepper to taste


In a bowl add chicken breast, yogurt, lemon juice, ginger garlic paste, green chili, paprika, red chili powder, all spice powder, turmeric powder, coriander powder, chaat masala and yellow food color. Mix well. Then heat oil in a grill pan and cook the chicken well. For assembling in a bowl mix sliced onion, sliced tomato, fresh coriander, yogurt, salt and pepper. Now on the chapti place salad leaves, add yogurt mixture and tikka botis. Fold and serve hot.

Sizzling Vegetable & Paneer Platter Recipe in Urdu and English

At Masala TV you can check complete Sizzling Vegetable & Paneer Platter Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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