Sizzling Pepper Steaks with Cheese Sauce Recipe | Lazzat | Samina Jalil | Chinese Food

Method:
Cut undercut beef into 4 equally pieces and flatten with hammer. Now add salt, white pepper, crushed black pepper, Worcester sauce, mustard paste, oil and meat tenderizer. Mix well and leave it for about 2-3 hours. Then cook well in a grill or frying pan. Now heat sizzler well and place the onion rings. Then place the steaks and add the cheese sauce. Now on another side in a foil place mashed potatoes. Also stir fry the vegetables and place onto it.
For the cream garlic mashed potatoes, boil potatoes and mash well. Now add melted butter, salt, garlic and cream. Mix well. Then garnish with parsley and serve with the steaks.
For the cheese sauce, heat 1 tbsp butter fry the flour slightly. Now add milk and mix well. Then add cheddar cheese, salt and crushed black pepper. Cook well and serve with the steaks.
For the fried vegetables, cut carrot, zucchini and capsicum in different shapes. Now heat butter, add vegetables, worcester sauce and mustard paste. Stir fry and serve with the steaks.

Method:
In a pan, add biscuit crumbs, melted butter and mix.
Now in a preheat oven and bake it for 5 minutes, let it cool.
Then in a luke warm water add geletain and dissolve it.
After this, in a cream cheese add icing sugar.
Then add whipped cream, vanilla essence, lemon juice, geletain,blue berries and mix.
Now pour this mixture on biscuit pan, and make swirl with the help of sticks.
After this, put on refrigerator, When they are set and garnish with cream.