Smoky Grilled Chicken Recipe | Food Diaries | Zarnak Sidhwa | American Food

Smoky Grilled Chicken Recipe | Food Diaries
Smoky Grilled Chicken Recipe | Food Diaries

This Smoky Grilled Chicken has an impeccable blend of flavors with extremely thorough marination and a juicy sauce on the outside. It has an amazing aroma of smokiness that will be difficult to resist.

Watch this Masala TV video to learn how to make Smoky grilled chicken,Crepes and Heavenly chocolate dessert Recipes. This show of Food Diaries with Chef Zarnak Sidhwan aired on 18 February 2020.






  • Chicken ½ kg
  • Brown sugar ¼ cup
  • Mustard paste 1tbsp
  • Coffee powder 1tbsp
  • Hot water ½ cup
  • Ketchup 1 cup
  • Worcestershire sauce 1tbsp


In a large bowl, dissolve brown sugar, mustard paste and coffee powder in hot water. Stir in ketchup, Worcestershire sauce, and liquid smoke if desired. Reserve 1 cup for basting; refrigerate remaining sauce. Grill chicken, covered, on an oiled rack over medium heat for 30 minutes, turning and basting with sauce frequently. Grill, covered, 15 minutes longer, turning and basting occasionally or until juices run clear. Serve with reserved sauce.


  • Flour 8 oz
  • Eggs 3
  • Milk 8 oz
  • Water 8 oz
  • Oil 2 oz



Mix flour eggs and milk and whisk add oil water and make a smooth batter for thin crepes, let stand for a while and then heat a crepe pan, brush with oil or butter and cook a ladle-full of crepe batter, for a minute on each side and then layer on a plate with greaseproof paper in between so they don’t stick


  • Flour 1-3/4 cups
  • Baking powder 1tsp
  • Cocoa powder 2 tbsp
  • Brown sugar ½ cup
  • Milk 1 cup
  • Butter melted 125gm
  • Chocolate chips ½ cup
  • Condensed milk caramelized 380gm
  • Peanuts roasted/salted chopped ¼ cup
  • Cream whipped 300ml
  • White mini marshmallows to decorate
  • Chocolate chips to decorate
  • Peanuts roasted/salted chopped to decorate

Ingredients for Sauce:

  • Brown sugar ½ cup
  • Cocoa powder 2tbsp
  • Boiling water 2 cups


Combine flour, cocoa and sugar in a bowl. Add milk and butter. Stir well. Stir in chocolate chips. Spoon half the batter in an ovenproof dish. Level with a spatula. Top with caramel, spreading with spatula. Sprinkle with peanuts. Spoon remaining batter over the top. Carefully spread batter evenly, making sure it goes to the edge of dish. To make the sauce, combine sugar, cocoa and boiling water. Pour sauce over the back of a large spoon, over top of pudding. Bake at 180 degrees c for 35 to 40 minutes or until top is just firm. Stand for 5 minutes. Dollop with whipped cream and decorate with marshmallows, chocolate chips and peanuts. Serve immediately.

Smoky Grilled Chicken Recipe in Urdu and English

At Masala TV you can check complete Smoky Grilled Chicken Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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