Smoky Mutton Recipe | Masala Mornings | Masala TV | Shireen Anwar | Desi Food
Check out the Smoky Mutton Recipe in Urdu. Learn how to make best Smoky Mutton Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Smoky Mutton Recipe , ingredients and complete Method.
Smoky Mutton is the perfect dish to have with some hot and crispy naan. Try this combination for dinner!
Watch this Masala TV video to learn how to make Smoky Mutton , Date cake with caramel sauce and Handi malai kabab Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 9 July 2021.
Ingredients:
- Mutton ½ kg
- Raw papaya paste 1 tbsp
- Ginger garlic paste 2 tbsp
- Lemon juice 4 tbsp
- Crushed red pepper 2 tbsp
- Paprika 1 tsp
- Salt ½ tsp
- Black salt ½ tsp
- Black pepper 1 tsp
- Allspice 1 tsp
Method:
Marinate botis with all the above ingredients for 1 hour, put in a pressure cooker to cook on very low flame for 30 mins, after 30 mins open pan, the mixture will be dry, add to it 1 chopped onion, 4-5 green chilies chopped, mix well, cook for another 5 mins, add ½ cup oil, fry till oil comes on top. Lastly give dum of coal, serve with nan.serve with mon o salwa parathas
Ingredients:
- Chopped dates 1 cup
- Water 1 cup
- Baking soda ¾ tsp
- Butter 3 ounce
- Sugar 1 cup
- Eggs 2
- Vanilla essence 1 tsp
- Flour 4 ounce
- Loaf pan greased
Ingredients for caramel sauce:
- Butter 2 tbsp
- Brown sugar ½ cup
- Cream ½ cup
- Vanilla 1 tsp
Method:
Finely chop dates, mix it with 1 cup water, cook this on medium flame for 8-10 mins till dates are cooked well, do not overcook, remove, cool, add in baking soda, mix, keep aside. Beat butter and sugar till creamy, add in eggs one at a time, continue to beat till well mixed, fold in flour, add in the above cooked date mixture, mix nicely till well combined on low speed, put in a greased paper lined pan, bake on 180 d for 45 mins, make caramel sauce, pour on top of cake or serve it separately.
Ingredients for kabab :
- Chicken mince ½ kg
- Masako 1packet
- Crushed garlic 1 tbsp
- Onion grinded ½ cup
- Crushed red pepper 1 tsp
- Black pepper 1 tsp
- Salt ½ tsp
- Chicken powder ½ tsp
- Garlic powder 1 tsp
- Green chilies grinded 8
- Bread soaked in milk 2 slices
- Cream ¼ cup
- Cheddar cheese ½ cup
- Mozzarella cheese ½ cup
- Chopped coriander leaves 3 tbsp
- Coal to simmer
Ingredient for handi masala:
- Cream 1 ½ cup
- Milk ½ cup
- Cheese 4 cubes
- Cheddar cheese grated 3 tbsp
- Oil ½ cup
- Green chilies 4
- Ginger garlic paste 1 tbsp
- Crushed red pepper 1 tsp
- Black pepper 1 tsp
- Coriander roasted n crushed 1 ½ tsp
- Roasted n crushed cumin 1 tsp
- Allspice 1 tsp
- Salt 1 tsp
- Cardamom powder grinded ½ tsp
- Mace ground ¼ tsp
- Nutmeg ¼ tsp grinded
- Dried fenugreek 1 tsp
- Capsicum 1
- Onion 1 cut
- Butter 2 ounce
- Chopped coriander leaves 2 tbsp
Method:
Chopperize all the ingredients for kebab together, give dum of coal, grease hands with oil, shape into crocket size kebabs, bake or pan fry.
Method for handi masala:
Heat oil in a wok, add pan fry kebab, stir at high flame, now remove the kebab from the wok, add butter, chopped green chilies, ginger garlic paste, add capsicum, onion, fry for 5 mins, add in cream, milk, cream cheese, cheddar cheese, all the dry spices, add fried kebabs, cover and simmer for 2 mins, serve garnished with coriander on top, serve in handi with nan.
Smoky Mutton Recipe in Urdu and English
At Masala TV you can check complete Smoky Mutton Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
