Spanish Custard Recipe | Quick Recipe

Spanish Custard | Quick Recipe
Spanish Custard | Quick Recipe

Thick, creamy, and rich in flavor, this Spanish Custard will make you fall in love! Give this recipe a try, we assure you, it’s a great hit!


  • Milk                                    1 cup
  • Powdered Sugar                  2 tsp
  • Cinnamon                           2 Sticks
  • Lemon zest                         1 tsp
  • Powdered Sugar                  3 tsp
  • Corn flour                           1 tsp
  • Egg yolk                             1
  • Milk                                    1 cup
  • Vanilla essence                    1 tsp




Heat 1 cup milk with lemon zest, cinnamon stick and 2 teaspoon sugar. Do not boil. Set aside to cool. Beat the yolk with the remaining sugar. Add remaining 1 cup of milk with 1 teaspoon corn flour into the yolk mixture and whisk well till there are no lumps. Remove cinnamon stick from warm milk and let the milk simmer again. Add vanilla essence and slowly add the milk and corn flour mixture and keep whisking till it thickens. Pour the custard into ramekin molds and refrigerate few hours before serving.

Spanish Custard Recipe in Urdu and English

At Masala TV you can check complete Spanish Custard Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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