Spicy Hummus Recipe | Chef Tahir at Chaska Pakanay Ka


1 can boiled chickpeas
2 tbsp lemon juice
1/3 cup tahini paste
1 garlic clove
1/4 cup extra virgin olive oil
1 tsp red chilli flakes
1 tsp cumin seed crushed
1/2 tsp pepprika powder
1/4 tsp salt


2 tbsp olive oil
Pinch of red chilli powder
2 tsp parsley chopped


Add all ingredients in food processor and blend to make a creamy thick paste.
Garnish with olive oil, red chilli powder and parsley.
Serve chilled.

tikka cheese macroni
2 cup chicken tikka chunk
400g macaroni
 50g olive oil
 2 tablespoons plain flour
 2 cups (500ml) milk
 2 cups (250g) grated cheese (cheddar cheese )
oregano- to serve

Cook the macaroni in a large pan of boiling water
Meanwhile, melt the butter in a medium saucepan and add the flour. Cook, stirring, for 1 minute over medium-low heat.
Gradually add the milk, stirring until smooth. Stir gently until the mixture comes just to the boil, then reduce heat and simmer for 2 minutes. Remove from the heat, add the grated cheese and stir until melted and smooth.
Drain pasta and return to the pan add chicken chunk,pour cheese sauce over the pasta and stir until well coated. Season with salt and white pepper to taste. Serve immediately sprinkled with oregano.

Spicy Hummus Recipe in Urdu and English

At Masala TV you can check complete Spicy Hummus Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show . Check out the other best recipes of chefs Tahir Chaudhary.

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