Spicy Noodles Recipe | Food Diaries | Zarnak Sidhwa | Continental Food

Spicy Noodles | Food Diaries | Zarnak Sidhwa
Spicy Noodles | Food Diaries | Zarnak Sidhwa

These Spicy Noodles are the ideal blend of flavor and spicy that you won’t be able to resist. Give it a try, you’ll fall in love with it.

Watch this Masala TV video to learn how to make Spicy Noodles,Apple halwa and Chili garlic sauce Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 17 January 2020






  • Noodles 500gm
  • Salt ½ tsp
  • Oil 1tbsp
  • Onion sliced 1
  • Capsicum sliced 1
  • Garlic crushed 5 cloves
  • Soya sauce 1tsp
  • Red chili sauce 1 tbsp
  • White vinegar ½ tsp
  • Tomato ketchup 1tbsp
  • dry red chillies, crushed 3
  • Salt as required
  • black pepper powder 1/2 teaspoon


Method :
Boil noodles in a pot of water with oil and salt till cooked al dente. Drain the noodles in a colander and rinse under cold water to stop the cooking process. Sprinkle a few drops of oil and toss well till they are well coated. Heat oil. Then add the finely chopped garlic and thinly sliced onion, capsicum, soya sauce, red chili sauce, vinegar, tomato ketchup, crushed dry red chilies, cook. Add salt, pepper and the cooked noodles to the prepared sauce and toss well to coat the noodles.


  • Apples grated 2
  • Clarified butter 1 ½ tbsp
  • Caster sugar ¼ cup
  • Cinnamon powder ⅛ tsp
  • cardamom powder ¼ tsp
  • nutmeg ¼tsp
  • Sliced almonds to garnish


Method :
In a pan heat ghee. Once hot, add the apples. Cook the apples till all the water is evaporated. Now add sugar and mix. Also add cinnamon powder, nutmeg and cardamom powder. As the sugar melts, the halwa will again become liquid. Cook for 5 minutes stirring continuously till all water evaporates. Garnish with sliced almonds and serve hot.


  • Garlic, chopped 6 cloves
  • Thai red chilies chopped 10
  • Rice vinegar ¼ cup
  • Sugar 1tbsp
  • Sesame oil 3 tbsp
  • Salt to taste

Method :
Blend all the ingredients until you get a smooth paste. Adjust the salt and vinegar to suit your taste. The vinegar and salt act a preservative. Store the sauce in a glass jar and allow it to rest for about a day or two, so the flavours get blended well. Refrigerate the sauce after that for about a month.

Spicy Noodles Recipe in Urdu and English

At Masala TV you can check complete Spicy Noodles Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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