Strawberry Icing Cake Recipe | Quick Recipes

Here is the adaption of the most popular Bombay bakery cake with step by step guide. Give it a shot and share your reviews.


  • Butter                            250 gm
  • Caster sugar                 250 gm
  • Eggs                               5
  • Flour                              250 gm
  • Vanilla essence             1 tsp
  • Baking powder             12 gm
  • Lemon juice                  2 tbsp
  • Pink food color            as per choice



  • Sugar                             500 gm
  • Water                            150 gm
  • Glucose                         50 gm
  • Butter                            200gm
  • Icing sugar                    100 gm
  • Desiccated coconut     ½ cup
  • Chopped almonds       ½ cup
  • Icing sugar                    4 ounces





  • For The Sponge, Beat butter and sugar together until creamy.
  • Then add eggs one by one.
  • Now add all the dry ingredients, mix well.
  • Pour the mixture into a 9×9 inch baking pan the mould and bake at 180°c for 45 minutes.
  • Make butter and icing sugar icing and apply it in the middle and sides of the cake.
  • Then make a combination of left of cake crumbs, chopped almonds and desiccated coconut. Apply this on the side.
  • For The icing, mix water, sugar and glucose in a pan on heat.
  • Cook until the mixture becomes thick.
  • Allow it to cool.
  • Then beat it until it becomes thick.
  • Leave it to cool.
  • Lastly add the icing on the cake. Serve.

Strawberry Icing Cake Recipe in Urdu and English

At Masala TV you can check complete Strawberry Icing Cake Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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