Swiss Roll Recipe | Quick Recipes | Masala TV

Here is the step by step recipe of our childhood favorite Swiss Rolls. It is a rich, chocolaty, and decadent dessert.




Ingredients For Swiss Roll:

  • Eggs 5
  • Caster sugar 4 ounce
  • Flour 4 ounce
  • Cocoa powder 1 ounce
  • Vanilla essence 1 tsp
  • Coco powder and sugar for Dusting

Ingredients for Filling:

  • Chilled cream 2 cups
  • Fruit cocktail 1 cup
  • Chocolate chips 2 tbsp


Ingredients for Topping:

  • Milk chocolate grated 2 cups
  • Whipped cream as required



  • Beat eggs with caster sugar till light and fluffy.
  • Then add in essence and very gently fold in the flour and coco mixture.
  • Spread mixture in a well-greased and paper lined swiss roll tray.
  • Bake on 190 ° C for 10 mins.
  • Remove on a napkin dusted with icing sugar.
  • On your swiss roll spread cream then fruit cocktail and chocolate chips, roll gently, lift and keep in a serving dish.



  • Melt chocolate and cream.
  • Pour over swiss roll to cover completely.
  • Place it in the fridge to to chill for at least 2 hours.
  • Before serving sprinkle with grated chocolate and decorate as you like.

Swiss Roll Recipe in Urdu and English

At Masala TV you can check complete Swiss Roll Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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