Tamatar Gosht Recipe | Dawat | Abida Baloch | Desi Food | Masala TV

Tamatar Gosht Recipe | Dawat
Tamatar Gosht Recipe | Dawat

Tamatar Gosht is a mood-changer. Give this rich and scrumptious desi dish a try!

Watch this Masala TV video to learn how to make Tamatar Gosht and Coconut Sewaiyan Balls Recipes. This show of Dawat with Chef Abida Baloch aired on 23 August 2021.






  • Beef meat ½ kg
  • Clarified butter ½ cup
  • Salt 1 tsp
  • Red chili 1 tsp
  • Turmeric ½ tsp
  • Green coriander 1 tbsp
  • Onion 1
  • Cumin 1 tsp
  • Cumin powder ½ tsp
  • Green chilies 6
  • Tomatoes chopped 350 gm
  • Garlic 1 tsp

Heat clarified butter fry onion. Add whole cumin fry well. Add salt, red chilies, turmeric, ginger garlic paste cook well. Add meat mix well. Add water cook till meat is done. Add green coriander and green chilies. Remove in dish and serve with naan.


  • Coconut chopped 1 cup
  • Vermicelli 1 packet
  • Butter 200 gm
  • Cardamom powder 1 tsp
  • Condensed milk 1 tin
  • Coconut essence 1 tsp
  • Coconut powder 1 cup

Heat butter and vermicelli cook well. Add coconut cook. Add cardamom powder, condensed milk and coconut essence cook well. When it becomes thick let it cool. Make small balls and roll with coconut powder, serve.

Tamatar Gosht Recipe in Urdu and English

At Masala TV you can check complete Tamatar Gosht Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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