Tamatar Masala Kaleji Recipe | Quick Recipes | Masala TV

Tamatar Masala Kaleji
Tamatar Masala Kaleji

Here is the step by step recipe to cook perfect Masala kaleji with right spices and techniques to make it juicy and delicious!


  • Chicken liver                      ½ kg
  • Tomato                                250 grams
  • Onion                                    1
  • Mustard seeds                  1 tsp
  • Curry leaves                       6
  • Ginger garlic                       2 tsp
  • Garlic                                     2 tsp
  • All spices powder             1 tsp
  • Crushed red chili              10 tsp
  • Green chilies                      2
  • Green coriander               ½ bunch
  • Lemon juice                       4 tbsp
  • Red chili powder              1 tsp
  • Garlic paste                        1 tsp
  • Oil                                           ½ cup
  • Salt                                         1 tsp
  • Lemon                                  1
  • Salt                                         ½ tsp
  • Water                                   2 tbsp
  • Carom                         ½ tsp
  • Salt                              ½ tsp



  • Cut the liver into cubes and add lemon juice, red chili powder, ½ tsp salt and garlic to it. Let it marinate.
  • After this add in a blender onions and tomatoes (already grind) together.
  • After this heat oil and add curry leaves and mustard seeds.
  • Then add blended tomatoes and onion.
  • After this add the rest of ingredients and chicken liver; cook this mixture on low flame and wait until liver chunks are tender and ready to eat.
  • Cover the wok with a lid.
  • In the end add green chilies, green coriander and serve it.

Tamatar Masala Kaleji Recipe in Urdu and English

At Masala TV you can check complete Tamatar Masala Kaleji Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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