Tangy Fish Fry - Masala TV

Tangy Fish Fry

Published 1 year ago  in Latest, Main-Course
 
Tangy Fish Fry
    • 25
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
 
  • Fish fillet                   1 kg
  • Oil                               2 cups
  • Chat masala             1½ tsp
  • Salt                             1 tsp
  • Lemon juice             2 to 3 tbsp
  • Ingredients for Batter
  • Gram flour               1 cup
  • Ginger garlic paste 2 tbsp
  • White vinegar         ¼ cup
  • Turmeric                   ¾ tsp
  • Crushed red pepper 1 tsp
  • Chili powder                        ½ tsp
  • White pepper          ½ tsp
  • Carom seeds            1 tsp
 

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