Tangy & tasty Dahi Baingan Gravy | Tarka | Masala TV Show | Rida Aftab - Masala TV

Tangy & tasty Dahi Baingan Gravy | Tarka | Masala TV Show | Rida Aftab

Published 3 weeks ago  in Chefs, Cooking Shows, Rida Aftab, Tarka
 

This recipe of Dahi Baingan Gravy is an absolute combination of flavours. Must give it a try!

Watch this Masala TV video to learn how to make Dahi Baingan Gravyl and Methi mirch chawal Recipes. This show of Tarka with Chef Rida Aftab aired on 2 September 2019.

 

 

 

Ingredients:

  • Brinjal 6
  • Vinegar 2tbsp
  • Cumin roasted 1tsp
  • Salt ½ tsp
  • Red chili 1tsp
  • Oil for frying
  • Ingredients for yogurt gravy
  • Yogurt 250gm
  • Onion fried ½ cup
  • Tomatoes 2
  • Curry leaves 4
  • Red chili powder 2tsp
  • Turmeric ½ tsp
  • Salt ½ tsp
  • Coriander, green chilies as required

 

Method:
Cut brinjals from center . now mix all ingredients and fill this in brinjal ,now heat oil and fry the brinjal and remove , to make yogurt gravy in a blender add yogurt , fried onion and tomatoes blend well, now heat oil add curry leaves , now add yogurt mixture , red chili powder , salt , turmeric and cook well , lastly add brinjal and simmer then sprinkle coriander green chilies and serve.

Ingredients:

  • Rice ½ kg
  • Potatoes ½ kg
  • Fenugreek ½ kg
  • Green chilies 50gm
  • Butter 50gm
  • Turmeric 1tsp
  • Cumin 1tsp
  • Salt ½ tsp
  • Black pepper 1tsp
  • Onion 1
  • Ginger garlic 1tbsp
  • Oil ½ cup
  • Tomatoes 2

Method:
Heat oil fry onions , now add cumin , potatoes and fry well , now add fenugreek , turmeric, salt , tomatoes , green chilies, black pepper and ginger garlic and cook, when potatoes tender add soaked rice , when rice tender simmer and add butter and serve.