Tasty Fish Manchurian | Dawat | Chef Abida Baloch - Masala TV

Tasty Fish Manchurian | Dawat | Chef Abida Baloch

Published 4 weeks ago  in Abida Baloch, Chefs, Cooking Shows, Dawat
 

Chinese lover? Try this recipe of Fish Manchurian at home that you can prepare easilly in approximately 30-40 minutes

Watch this Masala TV video to learn how to make Fish Manchurian and Pineapple Rice . This show of Dawat with Chef Abida Baloch aired on 17 October 2019.

 

 

 

Ingredients for fish:

  • Fish boneless ½ kg
  • Corn flour 3 tbsp
  • White pepper 1 tsp
  • Black pepper 1 tsp
  • Salt to taste
  • Oil to fry

Ingredients for sauce:

  • Chopped garlic 2 tbsp
  • Chopped green onions 2 tbsp
  • Tomato paste ¼ cup
  • Vinegar 1 tbsp
  • Soy sauce 1 tbsp
  • Chili sauce 1 tbsp
  • Crushed red chilies 1 tbsp
  • White pepper 1 tsp
  • Salt to taste
  • Brown sugar 1 tbsp
  • Capsicum (cubed) 2
  • Oil 2 tbsp
  • Water ½ cup

 

Method:
Marinate fish with all fish ingredients and fry it. Then heat oil adds garlic, white part of green onions and saute it. Add all ingredients of sauce and cook for a while. Then add water, capsicum and let it boil. Now add fish and serve.

Ingredients:

  • Sesame seeds 1 tsp
  • Oil 4 tbsp
  • Onion (diced) ½ cup
  • Garlic (minced) 1 tbsp
  • Carrot (diced) 1 cup
  • Bell pepper (diced) 1 cup
  • Cooked rice 2-1/2 cups
  • Soy sauce 2 tbsp
  • Salt to taste
  • Black pepper as required
  • Pineapple (diced) 1 cup

 

Method:
Saute garlic and onion in oil. Then add vegetables, salt, black pepper and soy sauce. Add boiled rice and mix it. Add pineapple, sesame seeds and serve.