Tender Chicken Patties Recipe | Chef Tahir at Chaska Pakanay Ka

 

INGREDIENTS
300gm chicken, chopped
2 eggs
1 tbsp cornstarch
2 Tbsp mayonnaise
1/2  tsp salt
1 tsp red pepper crushed
½ tsp garlic
1 tbsp onion chopped
1/4 tsp taara garam masala optional

INSTRUCTIONS
1. Chop the chicken into tiny pieces,
2. Season the chicken with salt, pepper, garam masala, garlic , onion . Mix in a large mixing bowl with the rest of the ingredients. Refrigerate for at least 1 hour.
3. Heat 1 Tbsp of oil in a nonstick skillet on med-high high until shimmering. Using a big spoon, scoop and shape the meat mixture into oval shapes. Cook until golden brown, about 3 min per side.


Tender Chicken Patties Recipe in Urdu and English

At Masala TV you can check complete Tender Chicken Patties Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show . Check out the other best recipes of chefs Tahir Chaudhary.

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