Tikka Stir Fried Rice Recipe | Food Diaries | Chef Zarnak Sidhwa

Tikka Stir Fried Rice | Food Diaries | Chef Zarnak Sidhwa
Tikka Stir Fried Rice | Food Diaries | Chef Zarnak Sidhwa

Special tikka stir fried rice made from marinated chicken breast pieces with many ingredients to make it tender and juicy. Rice are made with sauteed oil in a pan with onions. Try it out!

Watch this Masala TV video to learn how to make Tikka Stir Fried Rice ,Coffee Kulfi,Chef Zarnak Sidhwa,25 November 2019,Food Diaries,Masala TVRecipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 25 November 2019.





  • Chicken breasts (cubed) 2
  • Lemon juice 1 tsp
  • Ginger garlic paste 1 tbsp
  • Chopped green chilies 2
  • Gram flour 2 tbsp
  • Cayenne pepper 1 tsp
  • All spice powder ½ tsp
  • Curd 2-3 tbsp
  • Oil 1 tbsp

For Rice:

  • Oil 1 tbsp
  • Chopped onion 1
  • Chopped ginger garlic 1 tbsp
  • Chopped green chilies 2
  • Chopped carrot 1
  • Chopped capsicum 1
  • Sugar 1 tbsp
  • Soy sauce 1 tsp
  • Boiled Rice 2 cups
  • Black Pepper as required

Marinate chicken breast pieces with lemon juice, ginger garlic paste, green chilies, gram flour, salt, cayenne pepper, all spice powder and curd. Heat oil in a pan and cook the marinated pieces till tender. Set aside. For the fried rice, heat oil in a pan and add onions and sauté for a minute. Add ginger, garlic, green chilies, carrot and capsicum and toss everything together. Add sugar and soya sauce and mix everything well. Add the earlier boiled and cooled rice and toss well. Add freshly cracked pepper and the chicken tikka cubes and toss everything together. Serve hot.


  • Milk 1 liter
  • Condensed milk 400 gm
  • Coffee powder 1 tbsp
  • Cinnamon powder ¼ tsp
  • Salt a pinch
  • Coffee essence 4 tbsp
  • Pistachios (blanched & chopped) 4 tbsp
  • Almonds (blanched & chopped) 3 tbsp

A day before making the kulfi, boil water in a deep pan, insert a tin of sealed condensed milk in, cook for 2 hours. Allow the tin to cool down once cooked. Do not open same day. Heat milk in a pan; simmer for 15-20 minutes. Now add coffee powder, cinnamon powder, salt and coffee essence, add in the chopped nuts. Add the cooled condensed milk, mix well till it incorporates. Allow the mixture to cool down to room temperature. Pour in Kulfi molds & freeze overnight or at least for 8 hours. De-mould by dipping in warm water for 10 seconds. Serve immediately.

Tikka Stir Fried Rice Recipe in Urdu and English

At Masala TV you can check complete Tikka Stir Fried Rice Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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