Turkish Kabab Recipe | Lazzat | Samina Jalil | Turkish Food

Turkish Kabab Recipe | Lazzat
Turkish Kabab Recipe | Lazzat

These Kababs have all the scrumptious flavours of classic Turkish food. These Turkish Kababs will almost make you feel like you are in Turkey itself because of its taste and aroma

Watch this Masala TV video to learn how to make Turkish kabab, Masala cone paratha and Makhni omelette curry Recipes. This show of Lazzat with Chef Samina Jalil aired on 30 March 2020.






  • Boneless chicken 400 gram
  • Yogurt ½ cup
  • Cumin powder 1 tsp
  • Red chili powder ¾ tsp
  • Crushed garlic 2 cloves
  • Pomegranate powder 1 tbsp
  • Butter 2 tbsp
  • Capsicum (cubed) 1 cup
  • Tomatoes (cubed) 1 cup
  • Wooden skewers as required

Marinate chicken with all ingredients and leave overnight. Now put chicken, capsicum and tomato on sticks and grill them in grill pan.

For paratha:

  • Flour 1 cup
  • Wheat flour 1 cup
  • Clarified butter 2 tbsp
  • Salt 1-1/2 tsp

For filling:

  • Roasted cumin powder 2 tsp
  • Red chili powder 1 tsp
  • Carom seeds ¾ tsp
  • Salt ¼ tsp
  • Clarified butter ½ cup
  • Oil for frying

Mix all ingredients of paratha and knead soft dough. Now in ½ cup clarified butter add salt, red chili powder, carom seeds and roasted cumin powder. Then make round balls of dough and roll them in round shape and spread clarified butter masala and make half cut from center and roll like a cone. Now press it and roll them then fry.

For omelette:

  • Eggs 4
  • Finely cut green chili, coriander ½ cup
  • Finely cut onion 1
  • Salt, turmeric,red chili to taste
  • Oil for frying
  • Cheddar cheese ½ cup

For curry:

  • Chopped onion 1
  • Onion paste 1
  • Tomato paste ½ cup
  • Cream 2 tbsp
  • Butter 4 tbsp
  • Oil 2 tbsp
  • Salt, turmeric, red chili to taste
  • Cumin powder ¾ tsp
  • Cheddar cheese 2 tbsp
  • Green chili, green coriander as required
  • Dried fenugreek leaves 2 pinches

Add salt, red chili, turmeric, green chili, green chilies and onion in egg and beat well. Now heat oil and fry omelette in it. Then add cheddar cheese on one side then roll it and cook. Now cut in pieces and take out in dish. For gravy heat oil and butter then fry onion it. Now add tomato, onion paste, salt, red chili, turmeric and cumin then sauté gravy well. Now add ½ cup water and let it cook. Then add cream, dried fenugreek leaves, green coriander and green chili then mix and pour on kabab. Now add cheddar cheese over it and serve with paratha.

Turkish Kabab Recipe in Urdu and English

At Masala TV you can check complete Turkish Kabab Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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