Vegetable Nachos Recipe | Food Diaries | Chef Zarnak Sidhwa | Fast Food

Vegetable Nachos Recipe | Food Diaries
Vegetable Nachos Recipe | Food Diaries

Vegetable Nachos Recipe is the best one in town that you definitely do not want to miss out on!

Watch this Masala TV video to learn how to make Vegetable Nachos and Jam Drops Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 25 August 2021.







Ingredients For Nachos:

  • Whole wheat flour 250 gm
  • Water 150ml
  • Salt 1 tsp
  • Cumin powder ½ tsp
  • Butter or clarified butter for brushing

For Spicy Tomato Masala:

  • Oil 1 tbsp
  • Onions (chopped) 2
  • Garlic (chopped) 4 cloves
  • Tomatoes (chopped) 4
  • Ginger (grated) 2”
  • Salt to taste
  • Turmeric 1 tsp
  • Green chilies (chopped) 1-2
  • Red chili powder ½ tsp
  • All spice powder 1 tsp
  • Coriander leaves (chopped) handful

To Make Yoghurt:

  • Thick yoghurt 250gm
  • Cumin seeds (roasted and crushed) ½ tsp
  • Jaggery (or brown sugar) 1 tsp
  • Cucumber (grated) 2 tbsp
  • Salt ½ tsp

For The Kachumber:

  • Onion 1
  • Green chilies (chopped) 2
  • Lemon juice 1 lemon
  • Fresh coriander (chopped) handful



For The Topping:
Cheddar cheese (grated) 100 gm
Fresh coriander (chopped) handful
Spring onions (chopped) 2-3

For the Nachos, knead the whole wheat flour, salt and cumin with a little water to make a soft dough. Set aside for 10 minutes. Heat the oven to 200ºC. Roll out a ball of dough to make a roti. Place the roti onto the foil and brush both sides with butter or ghee. With a fork prick the roti all over, then place it in the oven for 5-6 minutes. Once crisp, remove from the oven and cut into 8 equal triangles or nachos. Set aside to crisp up.
For the Spicy Tomato Masala, heat oil in a pan and add the onion and the finely chopped garlic and continue to cook until the onions start to brown. Add the chopped tomatoes, ginger, salt, turmeric, chopped chilies and chili powder. Let it cook till thick and then lastly add the all spice powder and coriander.
Mix all ingredients for the yoghurt well.
For the Kachumber, mix all ingredients well. Heat the oven to 180ºC. On to a large baking sheet spread the nachos out and, sprinkle on the tomato masala. Add dollops of the kachumber and sprinkle on the cheese. Add some extra chopped chilies. Place in the oven for about 5-10 minutes until the cheese has melted. Remove and add the raita, chopped coriander and spring onions and serve.


  • Butter 125 gm
  • Vanilla essence ½ tsp
  • Caster sugar ½ cup
  • Ground almonds 1 cup
  • Egg 1
  • Flour 2/3 cup
  • Jam 2 tbsp




Beat butter add caster sugar, vanilla essence and ground almonds. Add egg and beat and fold in the flour. Drop a tablespoon of the dough onto lined baking sheets and using the back of a wooden spoon make small indents in the top of each biscuit. Fill each hole with a little jam. Bake at 180 degrees c for 15 minutes. Cool on trays and then serve.


  • Celery (chopped) 1/2 cup
  • Apple (peeled and chopped) 1
  • Milk 2 1/2 cups
  • Sugar 1 tsp
  • Husk 2 tbsp
  • Ice as required


In a blender, add celery, apple, milk, sugar, husk and ice. Blend it together until well combined. Pour in the serving glasses and serve chilled.

Vegetable Nachos Recipe in Urdu and English

At Masala TV you can check complete Vegetable Nachos Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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