Loki Ka Dalcha By Zubaida Tariq

 
Loki Ka Dalcha By Zubaida Tariq
    • 45
      mins
    • Preparation
    • 30
      mins
    • Cooking
    • 4-6
      person
    • Servings
  • Split Orange Gram 1- ½ cup
  • Loki 1- ½ kg
  • Tamarind Pulp 1 cup
  • Oil 1 cup
  • Finely Chopped Tomatoes 3
  • Whole Green Chilies 5
  • Curry Leaves few
  • Turmeric Powder 1 tsp
  • Crushed and Roasted Cinnamon 1 tsp
  • Crushed Red Chilies 1 tbsp
  • Ginger Garlic Paste 1 tbsp
  • Salt to taste
 

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