Mango Jam Recipe

Ingredients

• 4                      mangoes
• 1                      Lemon Juice
• 1⁄2 lemon     Lemon Zest
• 1-1/2 cups     Sugar
• As required   water

Methods

1. Peel and dice mangoes.
2. Measure mangoes, pour into a kettle, and add equal amount of sugar.
3. Add juice of 1 lemon and zest of 1/2 of lemon.
4. Add just enough water to keep from sticking, about 1/4-1/2 cup.
5. Cook until soft.
6. Immersion blends until smooth or work in batches with a blender.
7. Cook until thickened.
8. Pour in jars and seal.