Mango Jam Recipe

Preparation time
15 mins

Cook Time
15 mins

4 persons


  • 4                      mangoes
  • 1                      Lemon Juice
  • 1⁄2 lemon     Lemon Zest
  • 1-1/2 cups     Sugar
  • As required   water


  1. Peel and dice mangoes.
  2. Measure mangoes, pour into a kettle, and add equal amount of sugar.
  3. Add juice of 1 lemon and zest of 1/2 of lemon.
  4. Add just enough water to keep from sticking, about 1/4-1/2 cup.
  5. Cook until soft.
  6. Immersion blends until smooth or work in batches with a blender.
  7. Cook until thickened.
  8. Pour in jars and seal.

Mango Jam Recipe in Urdu and English

At Masala TV you can check complete Mango Jam Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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