Chicken Chapli Kabab Recipe

Ingredients

• Chicken Mince  1 kg
• Corn flour            1 cup
• Chopped mint leaves     1 bunch
• Chopped onion 1
• Eggs       3
• Chopped Green Chilies 4
• Tomatoes            4
• White cumin      1 tsp
• Black peppercorn             1 tsp
• Red Chili Flakes 1 tbsp
• Pomegranate seeds       2 tbsp
• Coriander seeds               2 tbsp
• Salt         to taste

Methods

1. Chop together chicken Mince in the chopper.
2. Beat three eggs in the frying pan, and make omelet and cut it into pieces.
3. Mix together and grind, 2 tbsp coriander seeds, 1 tsp black pepper and 1 tsp white cumin and grind it.
4. In the mince, add in 2 tbsp pomegranate seeds, salt, eggs, black pepper, coriander, chopped tomatoes, chopped green chilies
5. Add chopped onion, chopped mint leaves, red chili flakes and 1 cup corn flour. Mix it.
6. Grease your hands and make kabab. Shallow fry them in a frying pan.
7. When they turn golden brown, take then out and serve with roghni nan.