CHICKEN CHAPLI KABAB BY ZUBAIDA TARIQ – HANDI

Published in: Chefs, Latest, Zubaida Tariq
 
CHICKEN CHAPLI KABAB BY ZUBAIDA TARIQ – HANDI
    • 25
      mins
    • Preparation
    • 20
      mins
    • Cooking
    • 4
      person
    • Servings
  • Chicken Mince  1 kg
  • Corn flour            1 cup
  • Chopped mint leaves     1 bunch
  • Chopped onion 1
  • Eggs       3
  • Chopped Green Chilies 4
  • Tomatoes            4
  • White cumin      1 tsp
  • Black peppercorn             1 tsp
  • Red Chili Flakes 1 tbsp
  • Pomegranate seeds       2 tbsp
  • Coriander seeds               2 tbsp
  • Salt         to taste

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