Chicken Sajji Masala Recipe | Masala Mornings | Shireen Anwer | 05 Oct 2022 | Masala Tv
Check out the Chicken Sajji Masala Recipe in Urdu. Learn how to make best Chicken Sajji Masala Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Sajji Masala Recipe , ingredients and complete Method.
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Chicken Sajji Masala Recipe will help you achieve the perfect combination of flavours. Try out this very yummy recipe!
Ingredients
- Zucchini mince 2
- Onion minced 1
- Salt to taste
- Red chili powder 1 tsp
- Roasted and crushed cumin 1 tsp
- All spice powder ½ tsp
- Chopped green chilies 2
- Coriander chopped 2 tbsp
Gravy Ingredients
- Oil as required
- Onion paste 1
- Tomato blended 2
- Tomato paste 1 tbsp
- Ginger garlic paste 1 tsp
- Salt to taste
- Red chili powder 1 tsp
- Black pepper crushed ½ tsp
- Roasted and crushed cumin 1 tsp
- Turmeric powder ½ tsp
- Tikka masala 1 tsp
- Yogurt 1 cup
To Temper
- Butter 4 tbsp
- Chopped garlic 1 tsp
- Mint powder 1 tsp
- Red chili crushed 1 tsp
- Whole green chilies 4
Method
Cut zucchini into 2 inch pieces and scoop out the center. Mix all the kofta ingredients and stuff inside the zucchini. For gravy heat oil. Add onion paste. Sauté and add ginger garlic paste and tomatoes blended. Cook for a while and add tomato paste and seasoning. Add koftas and cover with foil and put in oven for 15 minutes. Take out and put yogurt and tarka.
Ingredients
- Chicken 500 gm
- Ginger garlic 1 tbsp
- Roasted and crushed cumin 1 tbsp
- Salt to taste
- Red chili powder 1 tsp
- All spice powder 1 tsp
- Cardamom powder ¼ tsp
- Coconut powder 1tbsp
- Tikka masala 1 tbsp
- Lemon juice 2 tbsp
- Oil ¼ cup
For The Gravy:
- Onion paste ½ cup
- Yogurt 1 cup
- Ginger garlic paste 1 tbsp
- Salt to taste
- Red chili powder 1 tbsp
- Turmeric powder 1 tsp
- Roasted and crushed cumin 1 tbsp
- Roasted and crushed coriander 1 tsp
- Chopped green chilies 4
- Lemon slices 6-8
- Butter 4 tbsp + 4 tbsp
- Oil ¼ cup
- Puff pastry 1
Method:
Marinate chicken with all the above ingredients and grill it in grilling pan.
Ingredients
- Nutmeg ½ tsp
- Mace ½ tsp
- Roasted and crushed cumin 1tsp
- Roasted and crushed coriander 1 tsp
- Cloves 8
- Fennel seeds 1 tsp
- Critic acid ¼ tsp
Method
Mix all the ingredients in the grinder and grind it until powder.
Ingredients
Khoya Crumble:
- Whole dried milk 100 gm
- Cashew nuts chopped 1 tbsp
- Coconut 2 tbsp
- Granulated sugar 2 tbsp
- Dried rose petals 2 tbsp
- Clarified butter or butter 1 ½ tbsp
For Malpua:
- Flour 1 cup
- Milk powder ¼ cup
- Coconut powder 2 tbsp
- Cardamom powder ½ tsp
- Crushed fennel seeds 1 tsp
- Baking soda ¼ tsp Powder sugar 1 tbsp
- Warm milk 1 cup
- Clarified butter for cooking
- Sugar syrup as required
- Readymade rabri as required
Method
For khoya crumble mix all the ingredients and bake on 180 for 10 to 12 minutes.
For malpua mix flour, milk powder, coconut powder, cardamom powder, fennel seeds, sugar and baking soda and add warm milk and make a batter. Not too thin not too thick. Heat clarified butter in a pan and make mal puas. To assemble take a shot glass put rabri in it then malpua then 1 tbsp sugar syrup and lastly with khoya crumble.
Chicken Sajji Masala Recipe in Urdu and English
At Masala TV you can check complete Chicken Sajji Masala Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
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