Sivayyon Ki Kheer Recipe | Zubaida Tariq

Ingredients

• Fresh Milk 1 liter
• Vermicelli 1 cup
• Small Cardamoms 6-8
• Sugar 1 tsp
• Condensed Milk 1 tin
• Khoya 125 gm
• Boiled Chopped Pistachio 15
• Boiled Chopped Almonds 10
• Sugar as required
• Corn Flour 2 tbsp

Methods

1. Crush vermicelli.
2. Gring together small cardamom and sugar.
3. In a pan, add in, liter of milk , small cardamom, vermicelli, sugar and cook it on a low flame.
4. When the vermicelli is cooked, add in sugar, and cook it on a low flame.
5. Add in cornflour with some milk and cook till the milk thickens.
6. Add in condensed milk .
7. Add in it in the serving bowl.
8. Add in chopped almonds, khoya.
9. Chill and serve.