Caramel Custard Recipe | Dawat | Masala TV | Abida Baloch | Dessert
Check out the Caramel Custard Recipe in Urdu. Learn how to make best Caramel Custard Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Caramel Custard Recipe , ingredients and complete Method.
Caramel Custard is the perfect dessert to make this Eid. It is so rich in taste that everyone will fall in love with it.
Watch this Masala TV video to learn how to make Caramel Custard and Mutton Malai Recipes. This show of Dawat with Chef Abida Baloch aired on 28 September 2021.
Ingredients:
- Milk 1 cup
- Sugar ¼ cup
- Eggs 3
- Vanilla essence ½ tsp
For caramel:
- Sugar ¼ cup
- Water 3 tbsp
Method:
In a pan add egg ,sugar ,vanilla essence and milk mix well and cook for a minute .when milk thick then remove it and cool it .now for caramel in water add sugar and cook then add milk mixture and again cook .
Ingredients:
- Mutton with bone 500 gm
- Oil ½ cup
- Ginger paste 2 tbsp
- Garlic paste 2 tbsp
- Green chili paste 4tbsp
- Onion boiled & paste ½ cup
- Tomato puree ½ cup
- Yogurt ½ cup
- Salt as required
- Black pepper 1 tbsp
- All spice 1 tsp
- Cream ½ cup
- Fresh coriander chopped for garnish
Method:
In mixing bowl add mutton with salt, green chili paste, ginger garlic paste, marinate well. Heat oil in pan add marinated mutton fry well. Add tomato puree, fried onion, yogurt and all ingredients cook till mutton is done. Add cream cook till oil is separate. Add green coriander, serve.
Caramel Custard Recipe in Urdu and English
At Masala TV you can check complete Caramel Custard Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
