Aalu Pualo Recipe | Tarka | Rida Aftab | Desi Food

Method:
Heat oil and fry onions. Now add whole spices, mint leaves and green chilies thickly chopped. Then add potatoes, salt, yogurt and ginger garlic paste. Mix well. Now add 2 cups of water and mix. When the water is boiled add rice and cook and leave on dum after this potatoes pieces fry in remaining oil when tender then add salt sprinkling .when rich done then potatoes and onion add and 10 minutes covered it. Dish out and serve hot.

Method:
Roast sesame seeds, poppy seeds and cumin on iron griddle, now take 1 cup water add roasted masalas ,salt, crushed red pepper, papaya ,coconut, turmeric and tamarind paste add this on chicken . now heat oil in a pan and roast round red chilies and onions, now add chicken in this roasted mixture & cook it on a high flame , when oil comes on the top so add yogurt , green chilies and coriander and give dam to 10 minutes then serve.

Method:
Fry nuggets and set aside, now cut the veggies finely, now in a bowl add veggies, nuggets, black pepper, salt, coriander, lemon juice, chili sauce and olive oil and mix and serve.