Aash Recipe | Shireen Anwar
Check out the Aash Recipe in Urdu. Learn how to make best Aash Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Aash Recipe, ingredients and complete Method.
Aash
Ingredients:
Chickpeas 250 grams
Soda bicarb 1 tsp
Onion 1 cup chopped
Ginger garlic paste 1 tsp heaved
Chili powder 1 tsp heaved
Salt 1 tsp heaved
Turmeric 1 tsp heaved
Tomatoes (blended) 2
All spice ½ tsp
Cumin Seeds 1 tsp
Spaghetti (boiled) 2 cups save ½ cup water from boiled spaghetti
Ingredients for mince:
Mince ½ kg
Yogurt ½ cup
Black pepper ½ tsp
Crushed red pepper 1 tsp
Oil ½ cup
Onion (chopped) 1 cup
Ginger garlic 1 tsp
Tomatoes 2 blended
Chili powder 1 tsp
Salt 1 tsp
Coriander powder 1 tsp
Turmeric ¼ tsp
Method:
Soak chick peas overnight. Next morning drain water and rub soda and leave for 2 hours. Wash again and cook with all the other seasonings. Add 3 to 4 cups water. Cook till tender. When done slightly mash chick peas they should have liquid left to dry. Add all spice and give bhaghar with quarter cup oil and 1 tsp cumin seeds.
Method for mince:
Make bhuna hua qeema with all the given ingredients under mince.
To serve:
Beat half kg yogurt with half tsp salt and black pepper half tsp. Put hot channas in a dish. Spread with a layer of a spaghetti. Add bhuna hua qeema on top. Lastly top with yogurt. Sprinkle with crushed red pepper, brown onion 3 tbsp and serve hot.
Aash Recipe in Urdu and English
At Masala TV you can check complete Aash Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
