Achaari Aalu Recipe | Tarka | Masala TV | Rida Aftab | Desi Food

Achaari Aalu Recipe | Tarka
Achaari Aalu Recipe | Tarka

Achaari Aalu is spicy and healthy. Give it a try ! You can never go wrong with this very simple, yet very classy dish.

Watch this Masala TV video to learn how to make Achaari Aalu, Haray Masalay wali Daal and Barbecue Fish Burger Recipes. This show of Tarka with Chef Rida Aftab aired on 4 October 2021.








  • Potatoes (boiled and small) ½ kg
  • Sliced onion 1
  • Tomato 1
  • Yogurt ½ cup
  • Bay leaves 6
  • Mustard seeds ½ tsp
  • Nigella seeds ½ tsp
  • Fennel ½ tsp
  • Fenugreek seeds ½ tsp
  • Red chili powder 2 tsp
  • Salt 1 tsp
  • Turmeric powder ½ tsp
  • Fresh coriander ½ tsp
  • Green chilies 4
  • Oil ½ cup
  • All spice powder ½ tsp


In the blender add tomato, onion and yogurt. Blend well. Then heat oil in a wok add bay leaves, mustard seeds, nigella seeds, fennel and fenugreek seeds. Fry well. Now add red chili powder, salt, turmeric powder and yogurt mixture. Cook well. Then add potatoes, green chilies and all spice powder. Mix well. Cover and cook for about 10 minutes. Lastly add fresh coriander and serve hot.


  • Red Lentil 1/2 kg
  • Button Red Chili 12
  • Garlic Cloves 4
  • Ginger Garlic (chopped) 1 tsp
  • Whole Coriander (chopped) 2 tsp
  • Cumin Seeds 2 tsp
  • Turmeric 1 tsp
  • Salt 1 tsp
  • Plums 100 gm
  • Coriander Leaves as required
  • Green Chili as required
  • All spice powder ½ tsp

For Tempering:

  • Curry Leaves 6
  • Cumin Seeds 1 tsp


In a pan, add water, lentil and cook.
Add button red chili, chopped ginger garlic, coriander, cumin seeds, garlic cloves, turmeric, salt, plums, all spice powder and cook on slow flame.
When lentils are tender and mix.
Add green chili, coriander leaves and spring onion.
In the end, give tempering cumin seeds, curry leaves and serve.


  • Fish Fillet ½ kg
  • Burger Buns 4
  • Bread Crumbs 1 cup
  • Barbecue Sauce 2 tbsp
  • Black Pepper ½ tsp
  • Salt ½ tsp
  • Paprika Powder 1 tsp
  • Rice Flour 4 tbsp
  • Egg 1
  • Oil (for frying) as required
  • Garlic Paste 2 tsp

Ingredients for Sauce:

  • Mayonnaise ½ cup
  • Tomato Ketchup 1 tbsp
  • Red Chili (chopped) ¼ tsp
  • Lettuce as required
  • Tomatoes as required
  • Cucumber as required
  • Honey 1 tbsp

Marinate fish with, garlic paste, barbecue sauce, paprika powder, black pepper and leave it, and coat with rice flour.
Then coat with eggs and bread crumbs, fry in heat oil.

For Sauce:
In a bowl, add mayonnaise, tomato ketchup, red chili, honey and mix.
Now cut bun in center and put in fish.
Then add tomatoes, cucumber and lettuce.

Achaari Aalu Recipe in Urdu and English

At Masala TV you can check complete Achaari Aalu Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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