Afghani Aalu Gosht Recipe | Masala Mornings | Shireen Anwar | Desi Food
Check out the Afghani Aalu Gosht Recipe in Urdu. Learn how to make best Afghani Aalu Gosht Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Afghani Aalu Gosht Recipe , ingredients and complete Method.
Afghani Aalu Gosht is food for soul. It is just the food we need; full of flavor, full of spices!
Watch this Masala TV video to learn how to make Afghani Aalu Gosht , Haryali Handi and Qeema Palak Recipes. This show of Masala Mornings with Shireen Anwar aired on 17 May 2021.
Ingredients:
- Mutton ½ kg
- Potatoes 250 gm
- Oil ½ cup
- Black pepper 1 tsp
- Coriander powder 1 ½ tsp
- Salt 1 ½ tsp
- Onion 1 large sliced
- Yogurt 1 cup
- Ginger garlic (grinded) 2 tbsp
- Ginger (julienne) 1 tbsp
- Green chilies 6-8
- Fresh coriander 2 tbsp
METHOD:
Heat oil, add onion, fry till light golden, remove. In the same oil, add ginger garlic paste with mutton, fry well for 10 mins, add black pepper, coriander, yogurt, salt and green chilies with ½ cup water, cover and cook till mutton half done, add to it coarsely grounded brown onion with small cubes of potatoes, now add 1 ½ cup water, cover and cook till potatoes and onion tender, leave it on dum till oil comes on top, remove on a serving dish, garnish with chopped coriander, green chilies, ginger julienne and serve.
Ingredients:
- Brinjal (cut into big cubes) 1
- Chickpeas (boiled) 2 cups
- Rice (soaked) 2 cups
- Oil ½ cup
- Onion 2 (cut into cubes)
- Capsicum (julienne ) 1
- Garlic (grinded) 1 tsp heaped
- Red chili powder 2 tsp
- Tomatoes (chopped) 4
- French beans 1 cup (cut into pieces)
- Salt 2 tsp
- All spice ½ tsp
- Cumin (roasted & crushed) 1 tsp
- Butter 2 oz
METHOD:
Soak chickpeas overnight and boil until done. Par boil French beans. Pan fry brinjals. Heat oil and butter fry onion, capsicum for 2-3 mins, add chili powder, salt, soaked rice, tomatoes, add water and cook till rice done. Now add in it the veggies, boiled chickpeas, cook until done, serve.
Ingredients:
- Chicken mince ½ kg
- Spinach (finely chopped) 250 gm
- Onion (chopped) 1 ½ cup
- Tomatoes (chopped) 3
- Chili powder 3 tsp
- Coriander powder 2 tsp
- Ginger garlic 1 tsp
- Salt 1 ½ tsp
- Ginger thinly sliced 1 tbsp
- Mint chopped 2 tbsp
- Green chilies 4 cut into halves
- Oil ½ cup
- Turmeric ½ tsp
- Allspice ½ tsp
- Butter 2 oz
METHOD:
Heat oil and butter fry onions till light golden, add dry seasonings with chopped tomatoes and mince, fry well, add ½ cup water, cover and cook till mince and tomatoes tender, add finely chopped spinach, cook for another 10 mins, when oil comes on top, garnish with ginger julienne and mint leaves, serve with roti.
Afghani Aalu Gosht Recipe in Urdu and English
At Masala TV you can check complete Afghani Aalu Gosht Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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