Afghani Rice With Chapli Kabab Recipe | Flame On Hai | Irfan Wasti | Desi Food

Afghani Rice With Chapli Kabab Recipe | Flame On Hai
Afghani Rice With Chapli Kabab Recipe | Flame On Hai

Afghani Rice With Chapli Kabab is a royal touch. It has a wonderful aroma that makes it even more delicious to have. Give this royal recipe a try !

Watch this Masala TV video to learn how to make Afghani Rice With Chapli Kabab , MediIterranean Fish and Tikka Boti Pasta Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 31 July 2021.







  • Rice 500 gm
  • Ghee ¼ cup
  • Onion slices 1 large
  • Garlic paste 1 tbsp
  • Salt to taste
  • Chicken powder 1 tbsp
  • Cinnamon sticks 4 to 5
  • Water as required


  • Carrot julienne ½ cup
  • Sugar ½ cup
  • Raisins 2 tbsp
  • Almonds 5 to 6
  • Water 1 cup


  • Beef mince 500 gm
  • Beef fat 100 gm
  • Ginger & garlic paste 1 tbsp
  • Onion chopped 1 medium
  • Green chili big chopped 3 to 4
  • Tomato chopped 1 medium
  • Eggs 3 pcs
  • Ghee 2 tbsp
  • Flour 2 to 3 tbsp
  • Oil for frying


  • Red chili crushed 1 tbsp
  • Turmeric powder ½ tsp
  • Salt 1 tbsp
  • Coriander crushed 1 tbsp
  • Cumin crushed 1 tbsp
  • Pomegranate seeds 1 tbsp
  • Garama masala powder 1 tsp

For Rice, heat clarified butter add onion fry well. Add cinnamon and garlic paste fry well. Add water then add salt and chicken powder cook for 10 to 15 minute let it boil. Add rice leave for simmer. For garnish, add carrot, sugar, water and raisins in pan cook till sauce becomes thick. For chapli kabab, grind beef minced and fat well. Mix all vegetables, spices and egg. Cook in hot oil. In the end apply garnish on rice, then keep kabab on it serve. For chapli kabab masala, mix all ingredients in minced


  • Fish fillet 1 fillet
  • Garlic paste 1 tbsp
  • Salt to taste
  • Black pepper 1 tsp
  • Oregano 1 tsp
  • Mustard paste 1 tbsp
  • Lemon juice 2 tbsp


  • Butter 1 tbsp
  • Capsicum 1
  • Tomato slices 1
  • Lemon slices 1
  • Spring onion 1
  • Cauliflower 4 -5 chunks
  • Fresh coriander for garnish

In mixing bowl add all ingredient of marinate and fish fillet. Leave in fridge for 2 to 3 hour for marinate. Heat butter in pan, mark on fish from both sides. Cook on low flame for 8 to 10 minute. Add all vegetables leave for cook. When fish is done remove and serve hot.


  • Chicken boneless cubes 1 cup
  • Salt 1 tsp
  • Red chili powder 1 tbsp
  • Black pepper 1 tsp
  • All spice powder ½ tsp
  • Vinegar 2 to 3 tbsp
  • Yogurt 4 to5 tbsp
  • Red orange color as required
  • Oil 2 to 3 tbsp
  • Coal for smoke

For Pasta:

  • Marinated chicken 1 cup
  • Pasta boiled 1 cup
  • Oil 2 tbsp
  • Onion slices half
  • Capsicum slices half
  • Tomato slices half
  • Coriander chopped 1 to 2 tbsp

In mixing bowl add chicken and all ingredients to marinate chicken leave for 2 hour. Heat oil add marinated chicken cook. Give a smoke of coal. Heat oil in separate pan add onion and capsicum sauté well. Add ready chicken, paste, tomato and green coriander, mix well.

Afghani Rice With Chapli Kabab Recipe in Urdu and English

At Masala TV you can check complete Afghani Rice With Chapli Kabab Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.

Top relevant recipes of Afghani Rice With Chapli Kabab Recipe in Urdu

Your email address will not be published. Required fields are marked *