Apple Custard Kheer Recipe | Masala Mornings | Masala TV | Shireen Anwar | Dessert

Apple Custard Kheer Recipe | Masala Mornings
Apple Custard Kheer Recipe | Masala Mornings

Apple Custard Kheer is the perfect dessert to make this Eid. It is so rich in taste that everyone will fall in love with it.

Watch this Masala TV video to learn how to make Apple Custard Kheer , Cheesy chicken fries and Hariyali Paper Seekh Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 16 July 2021.









  • Apples ½ kg grated
  • Sugar 4 tbsp heaped
  • Rice soaked ¼ cup
  • Milk 1- ½ liter
  • Condensed milk ½ tin
  • Pistachio crushed 3 tbsp
  • Almonds crushed 3 tbsp
  • Custard powder mixed in milk 2 tbsp
  • Cardamom powder ½ tsp



Peel and grate apples, put apples in a frying pan, add in sugar, cook on low flame till water dries completely and apples dry, ground the soaked rice coarsely, put milk in a pan, boil, add in crushed rice, cook on low flame for 10 mins stirring continuously, add in the cooked apple mixture, cook for another 10 mins, add dissolved custard powder, stirring till kheer thick, add green cardamom powder, condensed milk, remove in a serving bowl, garnish with almonds and pistachio, serve cold.


  • Boneless chicken ½ kg cut in cubes.
  • Chili sauce ½ cup
  • Garlic powder 1 tsp
  • Chili powder 1 tsp
  • Crushed red pepper 1 tsp
  • Black pepper powder ½ tsp
  • Flour 4 tbsp
  • Corn flour 2 tbsp
  • Salt 1 tsp
  • Water ¼ cup

Other ingredients:

  • Flour 1 cup
  • corn flour ½ cup
  • bread crumbs crushed ½ cup
  • Oregano 1 tsp
  • Crushed red pepper 1 tsp

Ingredients for cheese sauce:

  • Butter 2 tbsp
  • Flour 1 tbsp
  • Milk 1 cup
  • Grated cheddar cheese ¾ cup
  • Cream cheese 2 tbsp
  • Salt and black pepper pinch
  • Yellow , orange color pinch
  • French fries fried 2 cups
  • Coriander leaves 2 tbsp
  • Jalapenos chopped few slices
  • Mayonnaise 3-4 tbsp

Marinate chicken with chili sauce, garlic powder, chili powder, crushed red pepper, black pepper, flour, corn flour, salt and little water to coat everything well. In a plate mix together flour, corn flour, panko bread crumbs, oregano, crushed red pepper, garlic powder, coat each piece of marinated chicken with the coating, deep fry till light golden, keep aside. Prepare white sauce by cooking all together until thick.

To serve:

In a serving platter, spread fried rice, top with fried chicken, pour the cheese sauce, drizzle with some mayonnaise, sprinkle some chopped coriander, pickle jalapenos, serve immediately.


  • Chicken mince ½ kg
  • Masako 1packet
  • Coriander leaves ½ cup
  • Green chilies 6
  • Mint leaves 15
  • Lemon juice 2 tbsp
  • Salt 1 tsp
  • White pepper ½ tsp
  • Ginger garlic 1 tbsp
  • Cashew nut grounded ½ cup
  • Bread 1 slice
  • Allspice powder ½ tsp

Other ingredients:

  • Egg 1
  • Corn flour 1 tbsp
  • Butter paper small pieces
  • Parathas to serve


Grind together all the ingredients, put in the mince and grind once again, mix all well, cut small squares of butter paper, grease the paper, make into seekh kebab shape, the mixture will be little soft, so grease your hands will oil to roll the seekh easily, stick the paper with beaten egg, and fry till done. Serve with parathas

Apple Custard Kheer Recipe in Urdu and English

At Masala TV you can check complete Apple Custard Kheer Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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