Badam Doodh Recipe

Preparation time
10 mins

Cook Time
10 mins

4 persons


  • Fresh Milk ½ liter
  • Sugar ½ cup
  • Small cardamom 6
  • Boiled and chopped almonds 15
  • Sugar 1 tsp


  1. Grind 6 small cardamom with 1 tsp sugar.
  2. Blend together ½ liter fresh milk, 15 boiled and chopped almonds
  3. Add ½ cup sugar and small cardamom in the blender.
  4. Pour them in glasses and serve.

Badam Doodh Recipe in Urdu and English

At Masala TV you can check complete Badam Doodh Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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