Baghare Chana Chaat Recipe | Food Diaries | Zarnak Sidhwa | Desi Food

Baghare Chana Chaat Recipe | Food Diaries
Baghare Chana Chaat Recipe | Food Diaries

Try a different Chaat everyday and today is the day for Baghare Chana Chaat that you simply can not afford to miss.

watch this Masala TV video to learn how to make Baghare Chana Chaat, Spicy Chicken Wings and Ice Lollies Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 7 May 2020.




  • Yellow food color ¼ tsp
  • Water as required
  • Potatoes cubed 2
  • Red chili powder ½ tsp
  • Red chilies crushed ½ tsp
  • Cumin seeds roasted & crushed 1 tbsp
  • Salt ½ tsp
  • Chaat masala ½ tbsp
  • Dried mango powder ½ tbsp
  • Lemon juice 1
  • Oil ¼ Cup
  • Onion chopped 1
  • Curry leaves 10-15
  • Chickpeas boiled 3 Cups
  • Potatoes boiled & cubed 2
  • Tomato chopped 1
  • Green chilies 2
  • Fresh coriander chopped 2 tbsp



  • Yogurt whisked as required
  • Sev as required
  • Fresh coriander as required


Heat water. Add yellow food color, potatoes and boil until potatoes are tender, drain & set aside. Mix red chili powder, red chilies crushed, cumin seeds, salt, chaat masala, dried mango powder, lemon juice, water and set aside. Heat oil fry onions till light golden. Add curry leaves and prepared spice mixture and sauté, add boiled chickpeas and mix. Add potatoes, tomato, green chilies, fresh coriander and mix. Just before serving, add chickpeas, yogurt, sev, fresh coriander & serve.


  • Chicken wings ½ kg
  • Chicken powder 1 sachet
  • Oil 2 tbsp
  • Lemon juice 1 tbsp
  • Garlic crushed 1 clove
  • Ground cumin 1 tsp
  • Oregano 1 tsp
  • Red chili powder 1 tbsp
  • Paprika ½ tsp
  • Salt 1 tsp
  • Black pepper 1 tsp
  • Chili garlic sauce 2 tbsp Dipitt
  • Ketchup 1 tbsp Dipitt



In a bowl combine oil, chicken powder,
lemon juice, garlic, cumin, oregano, chili powder,
paprika, salt and pepper. Mix in chili garlic sauce
and ketchup. Marinate chicken wings in it and let
stand for a few hours. Cook covered in a dawlance product with
the marination till done. Serve hot.


  • Qarshi syrup 2 tbsp
  • Basil seeds 2 tbsp
  • Water as required
  • Sugar 1 tbsp
  • Lemon juice 1 tbsp


Soak the basil seeds in a cup of water. Add qarshi to the soaked basil seeds after 30 minutes. Add water and sugar if required. Fill in the Popsicle molds and freeze for an hour. Serve frozen.

Baghare Chana Chaat Recipe in Urdu and English

At Masala TV you can check complete Baghare Chana Chaat Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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