Bagharey Dahi Barey Recipe | Food Diaries | Zarnak Sidhwa | Ramzan Recipes

Bagharey Dahi Barey Recipe | Food Diaries
Bagharey Dahi Barey Recipe | Food Diaries

Bagharey Dahi Barey is the recipe for simplest iftaari snack! Learn to make besan k bagharay dahi baray at home and treat your family & friends with this refreshing snack!

Watch this Masala TV video to learn how to make Bagharey Dahi Barey and Chinese Pakora Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 15 April 2021.







For the barey :

  • Gram flour 250 gm
  • Ginger paste 1/2 tsp
  • Salt 1 tsp
  • Red chili powder 1- 1/2 tsp
  • Cumin seeds 1/2 tsp
  • Caraway seeds 1/4 tsp
  • Baking soda 1/4 tsp

For the yogurt:

  • Yogurt 500 gm
  • Roasted cumin 1 tsp
  • Chaat masala powder 1 tsp
  • Garlic paste 1 tsp
  • Black salt 1 tsp

Tarka :

  • Whole dry red chillies 5-6
  • Cumin seeds 1/2 tsp
  • Black mustard seeds 1/2 tsp
  • Oil 5-6 tbsp

Toppings :

  • Onion chopped 1
  • Fresh coriander as required
  • Tamarind jiggery chutney as required


Mix gram flour, ginger paste, salt, red chili powder, cumin seeds, caraway seeds, baking soda in a bowl. Add some water to make a thick batter. Drop spoonfuls of batter in hot oil and fry until light golden in hot oil. Drain and put them in a bowl full of waterfor few seconds, then take out each and press a little between your hands and keep in a flat dish. Whisk yogurt , roasted cumin, chaat masala powder, garlic paste, black saltin a bowl. Add this on fried bara in the dish. Add tamarind jaggery chutney. In a pan heat oil and add whole dry red chillies, cumin seeds, black mustard seeds and fry and add over the dahi baras, sprinkle coriander, chopped onion and pour some tamarind jaggery chutney.


  • Flour 1 cup
  • Rice flour 3-4 tbsp
  • Egg 1
  • Black pepper powder 1 tsp
  • Red chili crushed ½ tsp
  • Chicken powder (or crushed chicken cube) 1 tbsp
  • Salt 1/2 tsp
  • White pepper powder ½ tsp
  • Yellow food color 1 pinch
  • Water ½ cup
  • Chicken boiled & shredded 1 cup
  • Carrot 1 cup
  • Capsicum 1 cup
  • Cabbage 1 cup
  • Green onion leaves ½ cup
  • Oil for frying

Method :
In a bowl, add flour, rice flour ,egg, black pepper powder ,red chili crushed, chicken powder ,salt, white pepper powder ,yellow food color and mix well. gradually add water and whisk until batter is formed .add chicken, carrot, capsicum, cabbage, green onion leaves and mix well. Heat oil and deep fry pakoras on medium flame until golden & crispy. Serve with ketchup.

Bagharey Dahi Barey Recipe in Urdu and English

At Masala TV you can check complete Bagharey Dahi Barey Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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